Sustainable Foods Summit Highlights Key Industry Concerns
London – The food industry needs to take greater steps towards sustainable development. This was one of the key messages from the Sustainable Foods Summit (www.sustainablefoodssummit.com), hosted in Amsterdam in June. Soil fertility, carbon management, regulatory framework, and sustainable food production were stated as major areas of concern. The importance of soil fertility for sustainability was expressed by Professor Pablo Tittonell from Wageningen University. He showed how soil fertility has a direct impact on plant and animal health. He called for sustainable farming practices to improve nutrient quality in soil. A similar message was echoed by Tobias Bandel from Soil & More: improved soil structure produces lower water footprint, greater nutrient quality, as well as carbon sequestration. Dominic Watkins from DWF highlighted the regulatory uncertainty in the European food industry. With fears of a Grexit and the UK holding an in-out referendum, it was not clear what the EU would look like in a few years, let alone the regulatory landscape. He believes the Transatlantic Trade and Investment Partnership (TTIP) could escalate food trade between the US and EU. However, a major challenge is harmonisation since there was ‘a huge chasm’ in regulations between the two sides. According to Wessanen, the future of the food industry lies with sustainable foods. By the use of food pyramids, Laurence Beck showed how the healthiest food has the lowest environmental impact. She stated the strategy of her company was to focus on organic and health foods. As part of this strategy, it had acquired Clipper, Alter Eco and Isola Bio in recent years, and was looking for similar such companies. The food industry needs to act if it is to avert a carbon crisis. This was the message from Craig Sams, founder and president of Green & Black’s, in his keynote. He […]