‘It isn’t the cow. It’s the how
“We’re standing on the solution in Michigan to protect our state for decades ahead when it comes to economics, when it comes to food security and when it comes to our environment and biodiversity.” Agriculture. It’s a belief the C.S. Mott Professor of Sustainable Agriculture in Michigan State University’s Department […]
Asian protein buyers trail global best practice
Asia’s largest food retailers, manufacturers, restaurant chains, and hospitality groups remain behind international better practice on sustainable and responsible protein sourcing, but progress is accelerating across the region. The APB100 is a benchmark based on investor-backed priorities – assessing how 100 of Asia’s largest listed protein-buying companies — headquartered or […]
Lotus Land Agency updates from The World’s 50 Best Restaurants 2025
The annual global ceremony to celebrate The World’s 50 Best Restaurants was held in Turin, Italy, yesterday evening, the 19th June. Lotus clients: Ikoyi – Jeremy Chan; KOL – Santiago Lastra; Saint Peter – Josh Niland; Koan – Kristian Baumann; and Burnt Ends – Dave Pynt, all received their latest […]
DaVinci Gourmet transitions cocoa used to Rainforest Alliance
In a first among global food service beverage brands, DaVinci Gourmet, part of Kerry Group, has transitioned 100% of the cocoa used in its full range of sauces, syrups and powders to Rainforest Alliance Certified sources. To drive awareness and help cafés make the switch, DaVinci Gourmet is offering the […]
Legado by Chef Nieves Barragán Mohacho opens August 2025
Legado, Nieves Barragán Mohacho’s second venue in partnership with JKS Restaurants, will open on Thursday, August 28th, 2025. Legado, meaning ‘Legacy’, is a profoundly personal expression of Spain and its rich regional food culture from the heart of visionary Spanish chef Nieves Barragán Mohacho. Suitably located in London’s Shoreditch, Legado […]
World first waste upcycling tech to reduce dependence on imported foods
A world-first Kiwi-developed food technology that upcycles horticultural waste into high-value products is set to reduce NZ’s dependence on imported food ingredients, cut greenhouse gas emissions, increase grower returns and boost regional employment. The waste valorisation system, developed by sustainability venture Powered by Plants (PbP) with support from Government-backed New […]
Chef Spotlight: John Chantarasak
John Chantarasak of AngloThai brings a bold and deeply personal expression of Thai cuisine to London Restaurant: AngloThai Chef: John Chantarasak Cuisine: British-Thai Located on Seymour Place, just five minutes from Marble Arch, AngloThai is the Michelin-starred restaurant from British-born chef John Chantarasak. Raised between two culinary cultures – the […]
Australian flavours find fans at Saudi Food Show
Over 50 Australian exporters brought a taste of Australia to Saudi Food Show in May– the largest food and beverage sourcing event in the Kingdom of Saudi Arabia. Austrade was proud to join state, territory and industry partners to support Australian exhibitors across meat, dairy, convenience, health foods and beverages. […]
MSU-led research team receives $500K grant to combat herbicide-resistant weeds in soybeans
East Lansing, Mich. — A national research team led by Michigan State University has received a $500,000 grant from the United Soybean Board to develop new diagnostic tools for herbicide-resistant weeds in soybeans. The award currently covers one year but can be extended for up to three years. Eric Patterson, […]
Fine Food Australia, the nation’s largest food trade event returns to Sydney in 2025
Australia’s largest trade event for the foodservice, hospitality, and retail industries is making its much-anticipated return to Sydney this year. Taking place between 8–11 September 2025, the International Convention Centre Sydney will once again host Fine Food Australia—a four-day showcase of innovation, inspiration, and unmatched opportunity for industry professionals ready […]
First national stocktake of Australia’s food system reveals hidden costs and big opportunities
CSIRO, Australia’s national science agency, has completed the first-ever national stocktake of our $800 billion food system, which feeds around 100 million people – including 27 million Australians – with food produced by 100,000 farmers. Released as part of the Food System Horizons initiative, the report urged a new approach […]
Haumako embraces innovation during Envy apple harvest in Wairoa
Haumako Horticulture is transforming the landscape of Wairoa—both literally and economically—as it leads the region’s transition from traditional farming to high-tech horticulture. Now in the peak of its Envy apple export harvest, the orchard is already reaping the benefits of strategic investment in innovation, local talent, and sustainable regional development. […]
Flexi Grain expands operations to include Faba Beans
Flexi Grain, a leading grain marketing company, is excited to announce its expansion into the faba bean market. Starting in 2025, Flexi Grain will begin contracting faba beans under its unique area based contract and managed under a pooling structure offering producers an alternate marketing avenue to maximise returns and manage risk effectively. Flexi Grain, which has successfully managed wheat and barley, under its pooling structure for 12 years, has built a strong reputation for risk management and creating value for producers. By leveraging its relationships with tier 1 counter-parties, the company is well-positioned to mitigate risks associated with this new commodity, offering a secure and reliable platform for faba bean contracting. “The decision to include faba beans in our offering is a natural next step in our ongoing commitment to providing value and flexibility to our growers” said Jarrod Tonkin, General Manager at Flexi Grain. “Our tier 1 counter-parties will help ensure that we can manage market risks and deliver favourable outcomes for producers. Flexi Grain’s entry into the faba bean market aligns with its strategic vision to expand its product offerings and better serve their grower base. Producers will benefit from the same pooling arrangements and transparent processes that have made Flexi Grain a trusted partner in the grain marketing industry.” As the market for faba beans continues to grow, Flexi Grain aims to be at the forefront, providing innovative solutions and reliable services to help producers optimise their operations and navigate an increasingly complex agricultural landscape. For more information on faba bean hectare contracts or other grain marketing services, please visit www.flexigrain.com.au or contact Jarrod Tonkin at jarrod.tonkin@flexigrain.com.au About Flexi Grain Flexi Grain is a grain marketing company specialising in pooling arrangements for wheat, barley, canola, and now faba beans. With a strong focus on risk management, […]
