Dairy

Dairy farming offers opportunities for Kiwis

Kiwis are being encouraged to consider joining the dairy sector, with lots of on-farm jobs available now. Through the 2023 GoDairy campaign, DairyNZ is looking to connect Kiwis with the latest farm assistant vacancies across New Zealand. Waikato farmer John Gibson started his dairy career in 2021, leaving his sales job in Wellington to become a farm assistant near Hamilton, and was recently promoted to second in charge on his current farm. “I love the outdoor aspect of farming, along with being able to work with animals. My favourite thing is learning new things, and setting myself goals, targets and challenges to overcome,” says John. “Before starting my first role, I had no farming experience and had never even stepped foot on a farm. Everything I have learnt has been on the job, with the support of my manager while I adjusted to the new lifestyle. “Dairy farming gives you the opportunity to get involved in everything from dealing with animal health, operating heavy machinery, pastoral care and aiding in the calving process. If you’re looking for a career which will help you grow as a person, challenge you, and increase your experience, then dairy farming is the job for you.” DairyNZ chief executive Dr Tim Mackle says now is a great time to get a foot in the door and start a career in dairy, with plenty of farm assistant roles available across the country. “A dairy career is unique, providing the ability to work outside and with animals, while allowing you to join a world-leading sector that contributes to the health and economic wellbeing of Kiwis and people around the world,” says Dr Mackle. “Our farmers care about their people, their animals, and the environment and many are looking to support new people who join the sector […]

Research shows plantain can reduce nitrogen leaching by 20-60%

The results, from the DairyNZ-led Plantain Potency and Practice (PPP) Programme, prove using Ecotain plantain in pasture can significantly reduce nitrogen entering waterways. Farm trials at Massey University and initial results from a trial at Lincoln University are showing similar trends. The trials are part of the nationwide PPP research and development programme that partners with dairy farmers, industry and Government. “These are exciting results – we now have robust scientific evidence that Ecotain plantain is an effective solution to help dairy farmers further reduce farm footprint and continue playing their part in improving water quality,” says DairyNZ chief executive Dr Tim Mackle. “Plantain can bring significant benefits to local waterways and communities – we all want healthy freshwater to swim and play in, and dairy farmers can confidently use Ecotain plantain on-farm to support that. “These research findings are part of a broader programme of work to continue delivering on dairy’s commitment to reducing its environmental footprint in our local communities, while maintaining profitable businesses,” says Dr Mackle. The $22 million seven-year PPP Programme is funded by DairyNZ, the Government through the Ministry for Primary Industries’ Sustainable Food and Fibre Futures fund, PGG Wrightson Seeds and Fonterra, working with six additional research and delivery partners. The programme uses Ecotain environmental plantain from Agricom because it has proven effectiveness. An evaluation system is available to assess the environmental benefits of all plantain cultivars sold by a range of providers. At the Massey University farm trial, scientists are measuring nitrogen leaching from paddocks grazed by 80 dairy cows. After two years, the trial results have shown reduced nitrogen leaching by 20 to 60 percent in perennial ryegrass and clover pastures containing 30 to 50 percent Ecotain plantain. The results are compared to traditional perennial ryegrass and clover paddocks (the most common […]

Government action needed on farmer feedback

New Zealand: DairyNZ recommends the Government makes significant changes to its emissions pricing proposal – taking on board the feedback of farmers and their representatives. In its submission, now available online, DairyNZ stands by the He Waka Eke Noa recommendations developed by the primary sector, in partnership with Government officials. The industry-good organisation does not accept the Government’s pricing proposal, Te tatai utu o nga tukunga ahuwhenua, which DairyNZ chair Jim van der Poel says undermines the balance and equity He Waka Eke Noa aims to achieve. “It is unacceptable for farmers, who have made their thoughts very clear on this issue. The Government needs to take this feedback on board,” says Mr van der Poel. “DairyNZ recommends the Government adopts the He Waka Eke Noa recommendations, which represent more than two years of collaboration, including extensive negotiation with Government partners. The Government must ensure any agricultural pricing is fair and equitable for farmers. “The sector could not support any other solution.” Over the past six weeks of Government consultation, DairyNZ held 14 in-person events and 10 webinars, engaging with over 1000 dairy farmers. “Farmers expressed deep concern about the impacts of the Government’s proposal on the sector and New Zealand’s economy. Areas of concern were significant and wide-ranging, including price-setting, collectives, sequestration, reward and recognition for on-farm planting, and governance,” says Mr van der Poel. “The Government’s response to He Waka Eke Noa has missed the mark on many of these criteria. It places a financial burden on the farming community and removes the ability for agriculture to have a say in its own sustainable future.” Of the farmers DairyNZ engaged with, 99 percent think more on-farm planting should be recognised. Ninety-five percent see governance representation as important or extremely important, while 94 percent believe additional criteria should […]

Fonterra, NZX and EEX confirm GDT strategic partnership

Fonterra has confirmed the finalisation of the strategic partnership with New Zealand’s Exchange (NZX) and the European Energy Exchange (EEX) to each take ownership stakes in Global Dairy Trade (GDT) alongside the Co-op. As announced in February 2022, the partnership was subject to the approval of Boards, clearance from relevant competition law authorities, and finalisation of transaction documentation. With those approvals now received, Fonterra, NZX and EEX each hold an equal one-third (33.33%) shareholding in the global dairy auction platform GDT as of 30 June 2022. CFO Marc Rivers says the confirmation of the strategic partnership is an important milestone for Fonterra and global dairy participants. “The move to a broader ownership structure marks the next step in the evolution of GDT – giving it a presence in prominent international dairy producing regions, with greater participation expected at GDT events. “It will bring more participants and transactions, stimulating further growth of risk management contracts available on financial trading platforms. “This creates opportunities for the growth of financial tools to better manage price volatility – which is something many industry participants, from farmers through to customers, are exposed to,” says Mr Rivers. GDT Chief Executive Dr Eric Hansen said: “The GDT team is looking forward to working with EEX and NZX as strategic partners with strong interests in dairy and established reputations as regulated exchanges to enhance GDT’s role as an independent, neutral and transparent price discovery platform.” NZX Chief Executive Mark Peterson says the strategic partnership will strengthen GDT’s market reach benefiting New Zealand dairy farmers and customers. “At a time of geopolitical and macroeconomic instability, GDT’s vision to expand its global reach and provide better transparency in dairy commodity prices, is more important than ever for dairy market stakeholders,” says Mr […]

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Dairy sector looks to the future with new workforce plan

The dairy sector has launched a new workforce plan setting out how it will attract, retain and grow the farm workforce in the next decade. The Great Futures in Dairying plan is the sector’s strategy for shaping dairy farming as a competitive career option through a range of workplace and technology advances. “Dairy farms employ 37,000 people on-farm. The success of dairy is critical for those working in the sector and to New Zealand as a whole,” says DairyNZ chief executive Dr Tim Mackle. “New Zealand is facing significant social changes which will require many businesses to work harder to attract and retain staff. These include an ageing population, increasing urbanisation, wider career options, lower fertility rates and technological change.” Dr Mackle say these trends mean the dairy sector needs to be forward-thinking and develop fresh ideas to attract and keep the right staff. “Farmers are resilient and practical people, and we know they are focused on finding solutions to this challenge.” The Great Futures in Dairying plan is led by DairyNZ in partnership with farmers, Government and farming sector representatives. The plan identifies three key focus areas to make dairy a competitive career option. “As a sector we firstly want to shape up to ensure we are attractive in an increasingly competitive labour market. We are looking at a range of initiatives, including piloting an induction experience for new dairy staff and developing clear career training pathways for people to progress into more senior roles,” says Dr Mackle. The second focus area – change the job – looks at embracing new technology and strategies to improve workplaces. Smart cow collars, milking cup removal technology and flexible milking are some initiatives proposed to provide staff with a better work-life balance. “Lastly, we want to look in new places – […]

Boosting productivity and reducing environmental harm

Dairy Holdings has been on a journey to significantly reduce the amount of water and nitrogen fertiliser it uses as part of a five year strategy to limit environmental impacts – while improving productivity. Precision-ag technology company, CropX, has recently partnered with Dairy Holdings to help it meet those targets. Since implementing its strategy in 2017, Dairy Holdings has reduced water use by one third across its 60 farms spanning 20,000 hectares. This has been achieved by modernising irrigation systems, introducing water meters to measure annual consumption, and installing soil moisture monitors to guide irrigation decisions. Dairy Holdings has also reduced fertliser use to well within the new nitrogen cap regulations of 190 kilograms per hectare (kgN/ha) at an average of 172 kgN/ha for the 2021/22 season. Despite these big cuts in water and nutrient inputs, pasture growth has, in fact, improved. This has resulted in a massive 90% decrease in the quantity of purchased supplementary feed per year. Underlying all of this positive change has been a need for Dairy Holdings to understand, in precise terms, what is happening in the soil of its farms. This allows farm managers to make informed decisions about how much water and nutrients to apply to the land and when, to enable optimal grass growth with minimal inputs. Initially, as part of its irrigation upgrades, Dairy Holdings installed soil sensor tapes below the ground under the irrigators, which farm managers could monitor daily to inform irrigation decisions. But this system required more active management, was very time consuming to use, and often led to inconsistent results. Dairy Holdings needed one, standardised, automated, online, easily accessible, and transparent soil moisture monitoring system with data captured from across all of its irrigated farms. This would guide optimum water […]

South Island dairy farmers embrace a dynamic future

Over 420 dairy farmers gathered in Oamaru on day one of the South Island’s largest dairy sector event – SIDE 2022 – to build their skills and discuss solutions to challenges facing the farming sector. The SIDE theme is dynamic and SIDE chair Anna Wakelin opened the event by saying that farmers across New Zealand are taking control of their futures and standing up for positive change. “We’re on the right track. It’s tough, but we can be proud of our low carbon footprint, our innovation and progress, and our work which supports communities through the bad times and the good. “It’s staggering that just 11,000 dairy farms contribute almost $21 billion to New Zealand’s economy,” she added. The first keynote speakers farmers Geoff and Justine Ross of Lake Hawea Station shared their story of how they became New Zealand’s first carbon positive certified farm. The couple developed 42 Below vodka, then later left their Auckland home to farm in Otago. They applied their knowledge of marketing and branding to their farming businesses and visited their international customers to understand their needs. “We saw an opportunity to create carbon positive wool produced to the highest animal welfare standards, using a new shearing model based on care for the sheep, which fashion brands would be prepared to pay a premium for,” Geoff explains. “Having to reduce greenhouse gas emissions is creating a lot of anxiety amongst farmers, but we can also see this as an opportunity.” The couple are excited about the opportunities to reduce emissions by using voluntary native carbon credits, asparagopsis seaweed, vaccines, selective breeding, changing stock diets, and other emerging technologies. Justine finished with the message that farmers can contribute to finding climate solutions, and that they should be brave and share their stories with the world as […]

Farmers continue to deliver, despite the odds

Today’s primary sector report shows New Zealand dairy farmers have overcome the odds – despite rising input costs, labour shortages, fewer cows and less production they have still delivered for our national economy. DairyNZ chief executive Dr Tim Mackle said MPI’s Situation and Outlook for Primary Industries report projecting the dairy sector will be worth $21.6b this year – trending toward $24b by 2026 – is a significant milestone for farmers. “Farmers really are being challenged right now. Input costs and staff shortages are testing our farmers as we head into the busiest part of the year, when the impacts of stress will be felt the most. Farmers are also delivering on environmental work and implementing policy changes on farms too,” said Dr Mackle. “So to hear that their work is truly delivering for New Zealand – and there’s a bright future for our food products – will buoy farmers as they refine their farm systems to continue delivering product that’s in demand.” The report said farm management and advancing technology will help deliver increased on-farm productivity. “Cow numbers are falling but the work being done by farmers to improve dairy cow genetics and adopt new technologies is expected to pay dividends. It’s a signal that our on-farm productivity can continue to thrive, thanks to advances in farm management practices. “Importantly, this bodes well for work to be done for climate change solutions. We are actively exploring technology solutions and today’s report sends a positive message just how well our sector does that.” More importantly, Dr Mackle said the report is a reminder of the value of New Zealand’s primary industries to our national economy. “The work our farmers do daily to deliver a world-class product that is low carbon footprint continues to be sought-after,” says Dr Mackle. “We know […]

Fonterra provides 2022/23 opening forecast Farmgate milk price and update on business performance

Fonterra has announced its 2022/23 opening forecast Farmgate Milk Price and provided an update on its third-quarter performance. The opening forecast Farmgate Milk Price for the 2022/23 season is set at $8.25 – $9.75 per kgMS, with a midpoint of $9.00 per kgMS. CEO Miles Hurrell says the strong opening forecast reflects continued demand for dairy coupled with constrained global supply. “The long-term outlook for dairy remains positive, despite recent geopolitical and COVID-19 related events impacting global demand in the short-term. “On the supply side, growth from key milk producing regions is expected to remain constrained as high feed, fertiliser and energy costs continue to impact production volumes. “These demand and supply dynamics are expected to support dairy prices in the medium to long-term. “However, we are operating in an increasingly volatile global environment and are managing a wider range of risks than usual. “This includes the potential for further impacts from COVID-19, financial markets and foreign exchange volatility, global inflationary pressures, a tightening labour market, increasing interest rates, geopolitical events, as well as the possible impact on demand from higher dairy prices. “This is why our 2022/23 forecast range is so wide at this point in the season.” For the 2021/22 season, Fonterra has maintained its 2021/22 forecast Farmgate Milk Price of $9.10 – $9.50 per kgMS. “At a midpoint of $9.30 per kgMS, this would be the highest forecast milk price in the Co-op’s history and would see us contribute almost $14 billion into the New Zealand economy through milk price payments.” Business performance For the nine months ending 30 April 2022, Fonterra’s sales volumes were down as a result of lower milk collections and the timing of sales due to short-term impacts on demand including the lockdowns in China, the economic crisis in Sri Lanka and the Russia-Ukraine […]

Human activity driving global plant evolution

Urbanisation is changing the evolution of plants in cities worldwide, new research shows. Global Urban Evolution Project (GLUE), a ground-breaking study involving Lincoln University ecology senior lecturer William Godsoe, has found the clearest evidence yet that white clover is frequently evolving in cities all over the planet as a direct response to environmental changes caused by human activity. Humans constantly re-shape the environments where they live, dramatically altering ecosystems, with cities being among the most profoundly transformed environments on Earth. The collaborative project, led by evolutionary biologists at Canada’s University of Toronto Mississauga (UTM), can be used to help better conserve rare species and allow them to adapt to urban conditions, while preventing pests and diseases from adapting to the same environments. The scientists chose to study white clover, as it is one of the few organisms present in almost every city in the world, providing a tool to understand how urban environments influence evolution. However, the implications reach far beyond the humble clover plant. Dr Godsoe said Christchurch was one of 160 cities surveyed by the scientists to understand how urbanisation shaped the evolution of clover. “In a global sense, the study showed that environmental conditions in cities tend to be more similar to each other than to nearby rural habitats, and Christchurch was no exception. “White clover typically produces hydrogen cyanide, both as a defence mechanism against grazing animals and to increase its tolerance to water stress. “However, when it grows in cities, it typically produces less of it, due to repeated adaptation to urban environments and the lack of herbivores and water stress in these areas.” In that regard, downtown Christchurch could be deemed more comparable to downtown Tokyo than to surrounding Canterbury farmland and forests. Dr Godsoe surveyed 40 sites between Moorhouse Ave and the […]

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