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Alamir Bakery authentic Lebanese food manufacturer

Alamir bakery is a family owned business in Miramar which has been making authentic Lebanese food since it started out in 1992. The company distributes its hummus, falafel bites, pita bread and chips to supermarkets, restaurants and cafes throughout the country. Commentary from Ali Dia – Managing Director of Alamir Bakery Our parents Jamil and Waafa immigrated to Wellington from Lebanon in 1990 due to the war. I was just 8 months old and at that time my brother would have been two years old. My other two brothers were born in NZ. When my parents first arrived my dad had heaps of different jobs – at one stage he was a driver for the Iranian Embassy and my mother ended up becoming the caterer for the embassy because my father invited some people from the embassy to come for a meal at our house one day and they fell in love with my mother’s hummus and they asked mum to cater all the meetings for 1.5 years. My parents started the business after they were encouraged by the founder of Mexican Corn Chips (who is also Lebanese) to sell our hummus to supermarkets. Our parents started the business in 1992, making small batches of hummus and falafel in a little commercial kitchen at the back of our house in Miramar, Wellington. At this point the “Alamir” name wasn’t born yet – we were still trading as ‘The Delicious Lebanese Snack Co Ltd’, distributing to local Supermarkets, Restaurants and cafes. Slowly the product range grew and our father (and let’s be honest, our mother!) began thinking about how else can we spread our natural-and-full-of-flavour “super food” to everyone! In 2001 we opened ‘Alamir Bakery’ and started making traditional Lebanese Pita Bread and all types of Lebanese food; from kebby to […]

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Scholarship offers young people boost into beekeeping career

Young people wanting to start a career in beekeeping are being encouraged to apply for the annual Ron Mossop Youth Scholarship, sponsored by Mossop’s Honey and Apiculture New Zealand. The scholarship was set up three years ago as a way of giving young people the best possible start in the apiculture industry. The scholarship includes $2000 to be put towards best practice training and/or set up costs. It also includes membership of industry body Apiculture New Zealand for a year and attendance at the industry’s national conference in the year of the award. Last year’s recipient Jess Curtis says the scholarship has allowed her to get a head start in her chosen career and provided important connections within the industry. “It allowed me to get stuck in and set up with everything I needed to begin my journey,” she says. Jess is currently enrolled in the ApiNZ Apprenticeship in Apiculture scheme and is working alongside Taylor Pass Honey in Wanaka. Her long-term goal is to establish a thriving boutique honey business on her family farm that can be used as a base to educate customers about the importance of beekeeping and sustainability. She encourages other young people with an interest in apiculture to apply. “I would highly recommend applying for the scholarship, even if you haven’t started an apprenticeship or don’t know where to start. In my opinion, the industry is only going to keep growing and the demand for skilled individuals is there.” The scholarship is named after industry pioneer, Ron Mossop, who started his family beekeeping businesses in the 1940s. His business was built on values of quality and integrity, which remain at the heart of Mossop’s Honey today. Neil Mossop said his family were thrilled to be able to pass on those values to a new generation […]

The Interview:James Crow, Little Island

We want to command a dominant export position, as NZ animal protein business have done in the past. How do you see current business opportunities for your company? This is new territory for us all but what the past two months have reaffirmed is that the need for locally manufactured food with environmental credentials is only growing. Consumers have become more aware of what they are consuming over the lockdown and will be more receptive to the health and lifestyle benefits that plant based foods can offer. As our hospitality channels rebuild, we will look to develop specific products and formats for that industry as well. Our current capital raise via Snowball Effect will allow us to react more quickly to these developing trends to expand our current range, while also acquiring a plant based yoghurt business to round out our offering. Do you export and to where? We have tested the waters with exports into an independent Australian retailer chain of 100 stores and a successful two year pilot in a premium Singapore supermarket chain of 45 stores. This work has shown where the opportunities are and the work that will be required to secure these regions for Little Island in the future. After 10 years, is everything on track? For a start-up “on track” is generally code for you tackled the last obstacle and are charging ahead. The secret to our success so far has been building production capacity and knowledge in what we do, from the ground up, and this is going well. We have very good business fundamentals that now require further capital to accelerate growth. Through our current capital raise we have a solid strategy to develop our people and products to become the dominant plant based business both in New Zealand and in our […]

NZ food industry benefits from leading-edge portable drying technology

Drying Solutions Ltd founder Robert and wife Paulette Barnes with their Rexmoi dryer, a unit that services the food and pet-food industry. When Robert Barnes was asked by a friend to build a dryer to dehydrate macadamia nuts 25 years ago, he never thought it would be the start of his own drying machine business. Robert, an electrician and refrigeration engineer by trade, set up his own refrigeration and air-conditioning company in 1989, attracting Port of Tauranga as one of his clients. Since 1995 he has also been using his skills to develop highly innovative Rexmoi Dryers. He sold the refrigeration and air conditioning business five years ago to focus solely on Drying Solutions Ltd. Now Robert is gearing up to exhibit a Rexmoi dryer, at his fourth Foodtech Packtech show next month. Robert says he is proud that his dryers enable people to turn ordinary products, in some cases waste material, into high-quality, high-value finished goods for the ultimate benefit of New Zealand. Rexmoi dryers use a refrigeration system, rather like a heat pump, to create a warm, dry enclosure where the products are dried. Warm, dry, filtered air flows over the product to remove the moisture which is then condensed and drained out through a small pipe. The product is laid out on stainless steel trays mounted on trolleys for easy handling. Several different types of tray are available to suit the various products such as wet slices, nuts, raisins, pet-food and bushy material. The dryers use much less energy than other drying systems and are totally enclosed so no smells or gases are emitted into the atmosphere. They are covered by several patents and trademarks. The drying process is controlled by a programmable controller which Robert sets in conjunction with the client to provide an optimum drying […]

Cheers to a good brew

Sam Wood (left) and Willy Cowper. -Aaldert Verplanke Brewing your own beer is a challenge for most people and more known for the disasters than the good ”batch”. This story is about Kiwi ingenuity, passion, perseverance, believing in the product and a “sustainability” philosophy. Ian Williams is a brew master and has travelled the world practicing his trade. Encouraged by his uncle to come up with a “fail proof” brewing kit for home brewers, Ian spent about 2 years developing the process and ingredients to produce high quality beer at home. When he finished his first prototype, it was time to consider manufacturing a saleable product. He took the design to Sam Wood at ATI engineering in Hastings to manufacture the brewing appliance. Sam was keen and thought, “great – all the design and development work is done; now we just have to make it.” However, to get to a sellable product it took another year and a half. Producing an appliance that involves heating, cooling and pressure, has lots of challenges. Keeping the cost down was one of them, and still is. The WilliamsWarn BrewMaster was finally created, capable of producing consistently good beer with ingredients supplied by WilliamsWarn. This would not have happened if it were not for NZ and overseas investors who believed in the product – Sam had also become a shareholder. However, the small number of appliances produced meant that costs were prohibitive, so the decision was made to design a lower cost product that could be manufactured offshore using mass manufacturing techniques not available here in NZ. A complete rethink and redesign by Sam resulted in the introduction of the BrewKeg™ that is now produced in four different brew batch sizes, from a small 10L homebrew kit up to 150L for the microbreweries. It […]

NZ bioactives initiative targeting $51 billion global industry

Bioactives from plant-based foods and horticulture an opportunity to kick-start a high value Māori-led export sector An initiative to extract and commercialise high value bioactive molecules from plant-based foods and horticulture for the global bioactive ingredient market, expected to reach USD 51.71 billion by 2024, has the potential to kick-start a new Māori-led export sector. Bay of Plenty-based Te Whāi Ao Ltd has joined forces with Hamilton-based nanotech business Ligar LP to develop a pipeline of high value bioactive molecules to capitalise on the burgeoning consumer interest in bioactives and immunity boosting supplements, alongside plant-based foods. At today’s launch, Te Whai Ao and Ligar signed a memorandum of understanding to collaboratively plan and develop a new entity called The Refinery, a business and facility focussed on the large scale extraction and commercialisation of bioactives. The Bioactives Refinery Project was the catalyst for the public launch of the Solutions Lab led by Te Whai Ao, the first of the regional Federation of Māori Authorities’ member-led FOMA Innovation Solutions Labs designed to provide Māori with new pathways into innovative enterprises and to increase participation in the hitech sector. Te Horipo Karaitiana the Chief Executive of Te Awanui Huka Pak and Te Whāi Ao (pictured above)says bioactives from Aotearoa New Zealand plant-based foods and horticulture present an opportunity to kick-start a new Māori-led export sector. “Bioactives from horticultural waste streams will open up sustainable opportunities for Māori to increase the value of primary sector exports. The initiative is a perfect fit for our innovation company Te Whai Ao, which is focussed on growing revenue by expanding and deepening the impact of horticultural activities, and growing capability and enterprise for Māori. This initiative has the potential to grow a new generation of great jobs for Maori,” says Karaitiana. “By partnering with Ligar we can […]

Faces of the future, youth making their mark in the Agri-sector

The Fieldays Online, ‘This Working Life – Careers in the Agri-sector’ series, shines a light on six young people making a difference in the primary sector. The series offers a snapshot into their journeys into the industry and why they are passionate about what they do. For Cheyenne Wilson and Sam Waugh, two dairy farmers featured, education, telling our stories better and shifting culture are key to securing a bright future for the Agri-industry. We caught up with them to hear more about their experiences. Cheyenne Wilson’s dream is to see rangatahi move into and thrive in the primary industries. The 27-year-old Southlander worked in the dairy sector full time for seven years, progressing from a calf rearer to farm manager before making the decision to head to Lincoln University and study towards an Agriculture Commerce Degree. She trained through Primary ITO while working in the industry but took the opportunity to broaden and strengthen her knowledge and skillset. Of Ngati Awa and Tuhoe descent, Cheyenne was also a finalist in the Ahuwhenua Young Maori Farmer of the Year Award in 2018. Her vision of the future is about solving two issues, getting young Maori passionate about the industry and into jobs while shifting the culture in and outside of the primary sector. As someone who wasn’t sure about what she wanted to do after high school Cheyenne recognises the need to keep ones’ options open. “I don’t think the answer is saying ok you don’t have a job, just go and milk cows. That only adds to the stigma. If someone isn’t passionate about it then don’t put them in the dairy sector. It’s not a one size fits all job. “There’s also a lack of relatable people, especially for young Maori, this is also a bigger issue for young people […]

Napier-based artist wins $5,000 Fieldays No.8 Wire National Art Award

Napier-based artist Asaki Kajima has won the $5,000 Fieldays No.8 Wire National Art Award for 2020 with a Dali-inspired sculptural artwork entitled Space Cow. In announcing the award at Hamilton’s ArtsPost, judge James Wright, said, “I’m very much a hands-on person and in this piece you see the hand of the maker. It’s raw and simplistic, but it’s heartfelt and that comes through. It’s how a farmer sees the animal when it’s hung, but it’s also an artwork you see on three levels with the shadows it throws.” The work was selected by a blind-judging process from 28 finalists, all of which are now on display at ArtsPost in Hamilton until 3 August. Mr Wright said the exhibition provided a wonderful vehicle for a genuinely New Zealand No.8 wire creative mentality. “The ability within our artistic community to turn an agricultural supply material into a compelling creative work is impressive. Everyone who can should take the opportunity to visit this uniquely Kiwi art exhibition.” He said he chose pieces that resonated with him, and spoke to his head and heart, but they were difficult decisions because the quality of all the artworks was very high. Managed by Waikato Museum Te Whare Taonga o Waikato, the annual award challenges artists to create sculptures using No.8 wire and other agricultural materials. Waikato Museum Director Cherie Meecham said, “This award has become a focal point for artists around the country interested in taking up a special challenge to reflect part of our national ethos.“ In presenting the awards, NZ National Fieldays Society President James Allen said, “Despite the challenges of the past few months the Award highlights the resilience and innovation of the rural community in artform. The works are a real credit to the creativity of Kiwi’s even in uncertain times. It’s […]

The five ‘silver linings’ to Covid-19

-Dr Troy Coyle, HERA Director Our current state of play has created a massive disruption to business as usual – but are there any positives to come out from the Covid-19 pandemic? Covid-19 has dramatically impacted us all in many different ways. Of course, most discussions have been on the negatives of Covid-19, but here are five silver linings that we think may help build our resilience in the longer term. After all, it is those that take a negative and turn it into a positive that come out of situations for the better! So lets ensure that it is our NZ metals industry that is taking advantage! The significance of domestic manufacturing has come to the fore from Covid-19. We have had significant disruption to global supply chains. The expected market response is likely to be a shortening of supply chains and a strategy of securing supply chains. This undoubtedly favours local manufacturing. For a long time, manufacturing has not received the attention and support that it should have had – in terms of national security of supply chains and Government support. The PM’s specific mention of manufacturing in her announcement on 20 April indicates the sudden attention to manufacturing as a core requirement of Kiwi’s economic and human wellbeing. There is also likely to be a market change toward greater support for local manufacturing in consumer decision-making. Changes in consumer purchasing are also likely to support increased on-line purchasing. Both of these are, in turn, likely to lead to increased warehousing requirements and this will stimulate warehouse developments, with structural steel playing a role in via, for example, portal frame designs. There will necessarily be an increased focus on the upskilling of our workforce. Businesses were already struggling to attract and retain quality staff and many had gone offshore […]

New Lincoln University Council members bring wealth of experience to the table

Co-chair of Silver Fern Farms Limited and Chair of Farmlands Co-operative, Rob Hewett (pictured), and Ecological Economist, Dr Marjan van den Belt, have joined the Lincoln University Council. Mr Hewett brings extensive governance experience in the agricultural and agribusiness sectors to the role, while Dr van den Belt has 25 years combined experience of knowledge brokering and entrepreneurship in research, teaching and consulting across multiple sectors. Silver Fern Farms is New Zealand’s largest meat processor and exporter, exporting to over 60 countries globally. Mr Hewett is also Director, immediate past-Chair, and a shareholder of Silver Fern Farms Co-operative Limited, which is owned by 16,000 farmer shareholders and supplies sheep meat, beef and venison to Silver Fern Farms Limited. He is also the Chair of Farmlands Cooperative Society, New Zealand’s largest diversified rural supplies business with 70,000 farmer shareholders, and a Director of T&G Global Ltd, an Auckland based, globally focused pipfruit and vegetable growing and import-export business. He has governance roles in the energy sector, as a Director for Pioneer Energy Limited, a diversified energy company with generating assets across wind, hydro, biomass, thermal and gas throughout New Zealand. Mr Hewett also has experience in sustainable ventures, owning a 960ha carbon-zero sheep and beef breeding and finishing farm with significant forestry and wind farm interests in Manuka Gorge, South Otago, since 2002. He holds Bachelor’s and Master’s degrees in Commerce from Lincoln University. Dr van den Belt has a life-long passion for ecological sustainability, social and cultural fairness and innovative economic solutions. This is reflected in a unique combination of academic qualifications, inter/trans-disciplinary research, and management and governance experience. A strategic partner with Terra Moana Ltd, she seeks to serve communities of people and organisations who critically engage with a vision for a regenerative society through enterprise, board positions, facilitation, […]

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