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Difficult road ahead

We are currently in the eye of the Covid-19 storm. In New Zealand life is returning to normal as lockdown conditions ease much faster than was originally deemed feasible. While the end of the disruption is very welcome, the real economic damage this pandemic is causing is only beginning to become evident. In other parts of the world the health impact of the disease has been far more severe than here, and the economies of virtually every country in the world have been significantly impacted by this disease. New Zealand’s exports are highly dependent on economic conditions in the markets in which we sell our produce. Although the whole world is affected, diversification of markets is nonetheless valuable. People have to eat, and our increased exposure to developing markets is a blessing in the current situation as food demand in these economies may prove more resilient than the developed economies where a large portion of the food spend is more discretionary. Global dairy commodity prices have held up exceptionally well so far, but a further weakening in pricing is anticipated, which will put downward pressure on the farmgate milk price. Meat export prices have generally softened despite global supply disruption, with the more expensive, restaurant-oriented cuts unsurprisingly suffering the most. The horticulture and arable sectors have done an outstanding job, as the level 4 lockdown coincided with the harvest of fruit and grain. Kiwifruit is benefiting from global consumers focusing on healthy products, while the fortunes of wine producers vary depending on their typical sales channel. Land sales remain subdued, although the recently released freshwater policy may spur some more sales activity. There has also been a lift in firms looking to invest in the primary sector now that returns from many other sectors are subdued. This has the potential […]

Improving flexibility in food and beverage packaging

The iTRAK 5730 small-frame intelligent track system can improve throughput in multi- product applications Food and beverage manufacturers are constantly under pressure to package a wider variety of products in more types of packaging without compromising productivity. Now they can answer these trends while increasing throughput using the new iTRAK 5730 small-frame intelligent track system from Rockwell Automation. The system uses independent cart technology to support smart, flexible and efficient machines. Independent cart technology offers many benefits over traditional gear, chain and belt conveyors, including unlimited machine flexibility, better traceability and increased uptime. By using magnetic propulsion, the individually controlled carts can quickly start and stop with high precision, which reduces machine wear and is highly energy efficient. The technology also quickly manages changeovers using pre-configured move profiles that can be implemented with the push of a button from an HMI. The iTRAK 5730 system has the smallest footprint within Rockwell Automation’s independent cart portfolio. It has a 50 mm minimum pitch that makes it ideal for primary packaging applications, such as flow wrapping, end load cartoning, and form-fill-and-seal pouching. The system also easily integrates into a manufacturer’s architecture, providing analytics that help optimize energy use, monitor parts wear and reduce downtime. The iTRAK 5730 system extends the flexibility and productivity benefits of iTRAK to meet the growing demand for customised food and beverage products. The technology is truly scalable. Your system can have as little as a 50 mm pitch in a small, standalone machine, or be as large as 100 meters and part of a large, complex line. In addition to delivering a smarter form of motion control, the iTRAK 5730 also offers integrated safety. Features such as safe torque off, Safe Stop 1, a SIL 3, PLe safety rating and the ability to create safety zones help […]

Dairy farmers say ‘yes’ to milksolids levy

Levy paying dairy farmers have voted to continue the sector’s milksolids levy. The one in six-year milksolids levy vote closed on May 30, with provisional results showing 57 percent of the 11,747 levy paying dairy farmers voted – and of those who voted, 69 percent voted ‘yes’ to continuing the levy. Weighting the vote by milksolids production shows even greater representation and support for the levy, with this year’s votes equating to a 67 percent farmer vote and 74 percent voting ‘yes’. DairyNZ, the industry good body for dairy farmers, is funded by the milksolids levy. Chair Jim van der Poel said the vote provides DairyNZ with confidence as it heads into the future. “New Zealand’s dairy sector is progressive and our farmers have illustrated a clear mandate that they want an industry good organisation which represents and supports them to continue as a successful sector,” said Mr van der Poel. “The milksolids levy underpins a wide range of industry good work, including the sector strategy Dairy Tomorrow, and we are pleased this year’s levy vote will enable DairyNZ to continue that work on behalf of dairy farmers.” The milksolids levy vote was a simple ‘yes’ or ‘no’ vote for each levy paying farm owner, sharemilker or leaseholder. “Final results will be available once the total milksolids produced for the 2019/20 season is known in late June. However, we don’t expect any significant change.” A clear indication of farmer support is required for DairyNZ to make a new levy application to the Minister for Primary Industries to approve the ongoing levy for the next six years. “I’d like to thank every dairy farmer who voted. Having a farmer mandate gives us a stronger voice when important decisions are underway, where sector feedback can result in significant change.” Mr van der […]

Manuka Doctor donates 200,000 pots of honey to communities in need

New Zealand’s largest privately owned honey manufacturer, Manuka Doctor, will donate 50 tonnes of specially produced New Zealand Wild Flora Honey from its Hamilton warehouse to families in need, via national food rescue service KiwiHarvest. The 100 pallets of honey will be distributed by KiwiHarvest to local community groups and charities around the country, helping to meet the ongoing demand for food assistance as the financial impact of COVID-19 continues to put pressure on Kiwi families. Manuka Doctor Director, Nicola Macfarlane, says “We’d seen the increasing number of news stories about Kiwis in desperate need of assistance and really just wanted to do something to make a positive difference. COVID-19 has created an opportunity for businesses like ours to stand up and show their local support – and we’d encourage any and all other businesses that are able to, to do the same. “The donated honey has been manufactured under a newly created label, #beeingkind – a name which reflects not only our ethos at Manuka Doctor, but the Government’s COVID-19 motto. It’s about New Zealanders helping New Zealanders,” she said. KiwiHarvest CEO, Gavin Findlay says they’re grateful to Manuka Doctor for their generous donation which will help to meet the rapidly increasing demand for food parcels – and provide a nutritious, sweet treat to families in need. “Although we have moved out of lockdown, food insecurity is still a significant problem across the country. Food banks and community groups continue to receive requests for assistance as many Kiwis are still struggling to provide the basics for their families. “Unfortunately, the financial implications of COVID-19 are felt most by our vulnerable communities, and those impacts will be felt for a long time. We’re incredibly thankful for the support from organisations like Manuka Doctor who are helping to meet the ongoing […]

Essential changes made to freshwater regulations, but issues remain

Sector feedback has resulted in significant change to the Government’s Essential Freshwater package but there is still a sting in the tail, says DairyNZ chief executive Dr Tim Mackle. “Over the last eight months DairyNZ has advocated for an evidence-based and pragmatic approach to freshwater regulation. We are pleased to see Government has listened and made significant changes to some of the more controversial elements of their original proposal,” said Dr Mackle. “Like all New Zealanders, dairy farmers share ambitions for healthy waterways and have invested a lot of time and money for over a decade in improved management systems, upgrading effluent systems, riparian planting and fencing streams to exclude cattle. “Looking at where the policy has landed, it appears that the Government have taken a better approach in terms of scientific rigour and practicality for farmers on the ground.” Dr Mackle said although farmers will have a generation to implement the changes needed, the regulatory settings they see today will influence their confidence to invest for the future. “The Government have parked the dissolved inorganic nitrogen (DIN) measure and removed the impractical and expensive requirement for farmers to move existing fences to meet new stock exclusion guidelines. These two issues were of great concern for farmers so this will provide reassurance.” Dr Mackle said it is pleasing the Government listened to DairyNZ’s guidance on using the nitrate toxicity measure, which will achieve the environmental outcomes with less economic and social disruption. “While we agree that nitrate toxicity is the right measure, we disagree with the standard which has been set. DairyNZ advocated for 3.8 as a significant progression on the old NPS and double the existing standard.” Dr Mackle says the proposed 95% protection standard will severely affect […]

Versatile Wefapress St 1000 equips food and beverage processors for local and export FSP compliance

One of the most versatile Food Secure Products from the Wefapress global FSP engineering plastics range is being introduced to Australasia by national distributor Cut To Size Plastics. Wefapress St 1000 – certified to EU Regulation 10/2011, which is among the strictest standards in the world – is used in applications including drive elements, seals, guide rails and pumps in food and beverage, pharmaceutical, chemical, agricultural and paper, ports and mechanical, process and chemical engineering. “The low-friction sliding qualities of this versatile and wear-resistant ultra-high molecular weight polyethylene (UHMWPE) make it widely suitable for clean, reliable service in sensitive, hygiene-related production tasks,” says Cut To Size Managing Director Mr Laurie Green. St 1000’s performance qualities – including high impact performance and zero moisture absorption – are enhanced by a molecular weight of approximately 4.4 – 9.2 million g/mol and a co-efficient of friction of µ0,2. Using specially selected additives it is possible to enhance the material to cater to specific individual performance demands. Wefapress St 1000 is part of the broader Wefapress FSP range has been certified. EU Regulation 10/2011 covers areas such as starting substances, production aids, migration tests, declaration of conformity, traceability and good manufacturing practice. “Compliance with such regulations is very important not only in the Australasian markets, but also in the strong export markets that producers and processers in both Australia and New Zealand enjoy,” says Mr Green, whose company has been distributing Wefapress products for decades. “Wefapress is recognised as a standard-setter in the global FSP engineering plastics markets, which is a built-in advantage for food and beverage producers and machinery manufacturers alike when embarking on new product and export initiatives.” “Companies need to ensure at the outset that they are designing compliance into their production and process lines, to avoid rejects and costly delays in […]

significant-contribution-to-food-safety-award-graphic-NZF-Website

Entries Welcome for 2020 Significant Contribution to Food Safety Award

Nominations are open for the 2020 Significant Contribution to Food Safety Award, sponsored by New Zealand Food Safety. As part of the New Zealand Institute of Food Science and Technology (NZIFST) Awards, the Significant Contribution to Food Safety Award recognises the improvement or development of a process or operation, whether from an individual, team or organisation. Nominees can impact one sector, or across a few sectors. New Zealand Food Safety welcomes nominees who have: made improvements in areas such as science and research, equipment or processing technology, or product and packaging development; or built and maintained an effective food safety culture through staff engagement, education, and/or training. “We are proud that New Zealand is home to many forward-thinking, solutions-oriented food safety champions and we want to tell their stories through the Significant Contribution to Food Safety Award,” New Zealand Food Safety’s Deputy Director-General Bryan Wilson said. “It’s important to continually recognise the people and organisations that maintain and grow New Zealand’s strong international reputation as a provider of safe and suitable food – the success of our food safety system depends on the dedication and expertise of people throughout New Zealand’s food industry,” Mr Wilson said. “This strength of the food system has been demonstrated throughout the COVID-19 response, where the New Zealand food industry went above and beyond to produce, package and transport safe and suitable food to millions of people.” To nominate individuals, teams, and/or organisations, visit www.mpi.govt.nz/significant-contribution-to-food-safety-award/ Self-nominations are also accepted. Nominations close at 5pm on 30 June 2020. The NZIFST Awards will be announced on 18 August 2020. The Significant Contribution to Food Safety Award winner will receive a trophy, and a 12-month NZIFST membership. Previous winners of the Award are Rosie Waller (2019), Professor Nigel French (2018) and Dr Lesley Rhodes (2017). If you have […]

Mycoplasma bovis eradication reaches two year milestone in good shape

New Zealand’s world-first plan to eradicate the cattle disease Mycoplasma bovis is on track the latest technical data shows, says Agriculture and Biosecurity Minister Damien O’Connor. “Two years ago the Government, DairyNZ and Beef + Lamb New Zealand and industry partners made a bold decision to go hard and commit to a 10-year, $880 million programme to eradicate M. bovis to protect our most important sector and the economy. “Recent events have shown what an important moment this decision was for our economy. “Had we thrown up our hands and said ‘it’s too hard’ and left this disease to run rampant, I’m not sure our dairy and beef sectors would have been able to weather the economic storm of Covid-19 and the challenges of drought conditions as well as they have. “Beef and dairy export prices have held up. In fact, there was record demand for our meat. In March total red meat monthly exports topped $1 billion for the first time. This shows that these sectors are well-placed to lead us out of this economic crisis. “As we have with our response to COVID-19, this Government showed leadership, made a tough decision and have managed this eradication effort with discipline and focus, because we knew we were doing it for the economic and social good of the country. “We’ve also shown, again, that we’re able to do what others countries have not in terms of disease eradication efforts. That’s something our farming community should be really proud of. I’m certainly very proud of them. “One key measure of success, the Estimated Dissemination Rate (EDR), shows strongly that we have M. bovis firmly in our sights. If the EDR is greater than one, then the disease is growing. If it’s below one, we’re shrinking the disease. “The EDR is now […]

Global food industry deals total $605.1m in April

Total food industry deals for April 2020 worth $605.1m were announced globally, according to GlobalData’s deals database. The value marked a decrease of 24.1% over the previous month and a drop of 76.4% when compared with the last 12-month average of $2.57bn. In terms of number of deals, the sector saw a drop of 31.3% over the last 12-month average with 46 deals against the average of 67 deals. In value terms, Asia-Pacific led the activity with deals worth $526.26m. Food industry deals in April 2020: Top deals The top five food deals accounted for 87.8% of the overall value during April 2020. The combined value of the top five food deals stood at $531.25m, against the overall value of $605.1m recorded for the month. The top five food industry deals of April 2020 tracked by GlobalData were: Meiji’s $254.4m acquisition of AustAsia Investment Holdings The $225.62m acquisition of Jiangxi Zhengbang Technology by Shenzhen Xingxing Technology Capital Today and CICC Capital ManagementLimited’s $28.23m venture financing of A1Food The $15m venture financing of Innovopro by CPT Capital, Custos Privatstiftung, Jerusalem Venture Partners and Wolfgang Leitner DSG Consumer Partners, Genesis Ventures, Insignia Ventures Partners, Koh Boon Hwee, Temasek International and Where two Get It’s venture financing of Growthwell Group for $8m.

The five ‘silver linings’ to Covid-19

-Dr Troy Coyle, HERA Director Our current state of play has created a massive disruption to business as usual – but are there any positives to come out from the Covid-19 pandemic? Covid-19 has dramatically impacted us all in many different ways. Of course, most discussions have been on the negatives of Covid-19, but here are five silver linings that we think may help build our resilience in the longer term. After all, it is those that take a negative and turn it into a positive that come out of situations for the better! So lets ensure that it is our NZ metals industry that is taking advantage! The significance of domestic manufacturing has come to the fore from Covid-19. We have had significant disruption to global supply chains. The expected market response is likely to be a shortening of supply chains and a strategy of securing supply chains. This undoubtedly favours local manufacturing. For a long time, manufacturing has not received the attention and support that it should have had – in terms of national security of supply chains and Government support. The PM’s specific mention of manufacturing in her announcement on 20 April indicates the sudden attention to manufacturing as a core requirement of Kiwi’s economic and human wellbeing. There is also likely to be a market change toward greater support for local manufacturing in consumer decision-making. Changes in consumer purchasing are also likely to support increased on-line purchasing. Both of these are, in turn, likely to lead to increased warehousing requirements and this will stimulate warehouse developments, with structural steel playing a role in via, for example, portal frame designs. There will necessarily be an increased focus on the upskilling of our workforce. Businesses were already struggling to attract and retain quality staff and many had gone offshore […]

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