News Ticker

Napier-based artist wins $5,000 Fieldays No.8 Wire National Art Award

Napier-based artist Asaki Kajima has won the $5,000 Fieldays No.8 Wire National Art Award for 2020 with a Dali-inspired sculptural artwork entitled Space Cow. In announcing the award at Hamilton’s ArtsPost, judge James Wright, said, “I’m very much a hands-on person and in this piece you see the hand of the maker. It’s raw and simplistic, but it’s heartfelt and that comes through. It’s how a farmer sees the animal when it’s hung, but it’s also an artwork you see on three levels with the shadows it throws.” The work was selected by a blind-judging process from 28 finalists, all of which are now on display at ArtsPost in Hamilton until 3 August. Mr Wright said the exhibition provided a wonderful vehicle for a genuinely New Zealand No.8 wire creative mentality. “The ability within our artistic community to turn an agricultural supply material into a compelling creative work is impressive. Everyone who can should take the opportunity to visit this uniquely Kiwi art exhibition.” He said he chose pieces that resonated with him, and spoke to his head and heart, but they were difficult decisions because the quality of all the artworks was very high. Managed by Waikato Museum Te Whare Taonga o Waikato, the annual award challenges artists to create sculptures using No.8 wire and other agricultural materials. Waikato Museum Director Cherie Meecham said, “This award has become a focal point for artists around the country interested in taking up a special challenge to reflect part of our national ethos.“ In presenting the awards, NZ National Fieldays Society President James Allen said, “Despite the challenges of the past few months the Award highlights the resilience and innovation of the rural community in artform. The works are a real credit to the creativity of Kiwi’s even in uncertain times. It’s […]

Fieldays Online

The first ever digital Fieldays was opened by The Rt Hon Jacinda Ardern Prime Minister of New Zealand, followed by an address by His Royal Highness The Prince of Wales. The Prime Minister opened the virtual gates to Fieldays Online with a nod to the efforts of the primary sector, who kept the country moving during the national lockdown. Ardern acknowledged the event is part of the fabric of the rural community and its significance in the local and national economy. The Prince, who is an avid supporter of sustainable agriculture, last visited Fieldays in 1970 when the event was in only its second year. In his message for Fieldays Online, His Royal Highness commended the Society for their decades of hard work and importance to the nation. “The idea behind Fieldays, to which I was first introduced all those years ago, has certainly flourished over these past five decades. All those who have nurtured it and helped it to grow can feel rightly proud of the way in which Fieldays has established its place in New Zealand life. It has come to be an indispensable opportunity to exchange ideas and knowledge, to connect different parts of the community, and to celebrate our shared relationships to the land.” New Zealand National Fieldays Society CEO Peter Nation was delighted to receive the royal reinforcement. “We don’t do things by halves here and we knew having an online event was a huge undertaking. But given the current circumstances we knew we had to do something, and we’ve worked really hard to bring the event to life in an utterly new and unique way. “Having the Prime Minister and The Prince offer their support is wonderful. We’re really proud of what’s on offer for the community both here in New Zealand and […]

Fonterra revises its 2019/20 and 2020/21 forecast Farmgate Milk Price ranges

Fonterra Co-operative Group Limited today revised both its 2019/20 and 2020/21 forecast Farmgate Milk Price ranges. The 2019/20 forecast Farmgate Milk Price range has narrowed from $7.10 – $7.30 per kgMS to $7.10 – $7.20 per kgMS. The mid-point, off which farmers are paid, has reduced to $7.15 per kgMS, down from $7.20 per kgMS The 2020/21 forecast Farmgate Milk Price range has narrowed from $5.40 – $6.90 per kgMS to $5.90 – $6.90 per kgMS. The mid-point, off which farmers are paid, has increased to $6.40 per kgMS, up from $6.15 per kgMS Fonterra Chairman John Monaghan says the narrowing of the 2019/20 milk price toward the lower end of the previous range is the result of a strengthening New Zealand dollar versus the US dollar over the past two months. The Co-operative will announce the final 2019/20 Farmgate Milk Price as part of its Annual Result in September. Commenting on the 2020/21 forecast Farmgate Milk Price range, Mr Monaghan says the lift to the bottom end of the range was being predominantly driven by improved market conditions in China. “After an initial shock due to Covid-19, dairy consumption in China is recovering with more people spending on food. We’re seeing customers ramp up promotional activity as they look to catch up on the sales losses incurred over lockdown. “Elsewhere, the EU and US Governments’ support measures for farmers are holding up milk production and dairy commodity prices despite the disruption they have experienced so far from COVID-19. While we expect these support measures to end at some point, it is likely they will continue through the peak of the New Zealand season. “While there is still a high level of uncertainty in our global markets, we do see a lowering […]

$40 million to support NZ businesses a welcome relief

Minister for Economic Development Phil Twyford and Minister for Small Business Stuart announced a further $40 million will be invested in the Regional Business Partner programme (RBP) today. This is a welcome relief for businesses trying to plot a path back to a thriving business after the COVID-19 pandemic says the EMA Chief Executive Brett O’Riley. “Financial support via the wage subsidy and small loan scheme helped businesses stay afloat, but what is going to get them back to profitability long term is good advice and mentoring around changing the way they operate,” said Brett. The RBP offers eligible businesses help with HR, health and wellbeing, business continuity, cashflow and finance management, strategy and digital capability. In the announcement today a further $10 million of funding for tourism businesses will also be channeled through the RBP. “One of the sectors that was hit as far back as January by COVID-19 was tourism. They were feeling the effects of dwindling tourist numbers, the China tourist ban and accommodation, hospitality, tourism, and tourism related retail were all on the decline. “Six months later and with border closures still in place they are in desperate need of the type of support the RBP offers.” Brett said. The fund is open to registered New Zealand businesses with fewer than 100 full time equivalent employees and provides access to up to $5000 of expert advice and support. The RBP is a partnership between NZTE and Callaghan Innovation. Businesses looking to register should call the Business Helpline on 0800 500 362 in the North Island or 0800 505 096 in the South Island.

10% decrease in Indonesian coconut milk exports due to Covid-19, reports Tridge

Tridge, a global sourcing and market intelligence hub for food buyers and suppliers, has reported the latest market trends affecting the food and agriculture sector. This week the biggest news relates to a fall in Indonesian coconut milk export volumes due to the impacts of Covid-19. Indonesia has the highest production of coconuts globally. Exports of Indonesian coconut milk currently account for 30% of national production output, which compared to the same period last year is a decrease of 10%. This reduction in exports has been the result of the Covid-19 pandemic as the overall export process suffered a considerable halt due to lockdown restrictions. Increased demand for coconut milk in the local markets due to Ramadhan (April – May 2020) also reduced the quantities of the product available for export. Hoshik Shin, founder and CEO at Tridge, said: “It’s clear that the impacts of Covid-19 have rippled across the food and agricultural industry. However, buyers need to be mindful that there are other factors that may also affect production rates as well as the import and export process. “Using an online platform such as Tridge can help give suppliers and buyers global insight into what’s happening in the market, enabling them to proactively react to trends, and find alternative solutions or routes to market.”

Shipping container serves up delicious kai moana for the community

A shipping container has been modified into a fish filleting station and distribution hub to enable a Mangere marae to dramatically increase its supply of tasty fish heads and frames to feed families in need. Located at Papatūānuku Kōkiri Marae, the bespoke 20-foot container was created by leading shipping container provider Royal Wolf for the Kai Ika Project. The project redistributes delicious fish off cuts, which would normally go to waste, out to the local community. Sam Woolford, Project Lead Kai Ika, says the container is the centrepiece of Kai Ika’s operation at the marae and plans are in place to roll out the initiative nationwide. “The container is a practical solution and it’s also elevated the whole project. It’s allowed us to go from 250 kilos a week through to 1,000 kilos a week and service three other marae. “The ability to scale up and have extra capacity has meant we have been able to meet the growing need in the Mangere community and beyond,” he says. Woolford says the benefit of the container and the increased capacity was highlighted during the Covid-19 level 4 lockdown when queues for collecting fish were 400m long. “Kai Ika is all about kaitiakitanga, or guardianship, but it’s also about manaakitanga – support and caring for others. It shows how a simple adjustment in thinking and behaviour is having a positive impact in the community and helping many families as well as the environment. “The container is the centre point for this. It’s a gathering place where people come together to fillet and collect the fish heads, frames and offal,” he says. Lionel Hotene from Papatūānuku Kōkiri Marae says the food the marae produces, which also includes kumara and other vegetables, helps address some of the food insecurities that many people in […]

Farming sector pleased visa changes provide certainty

DairyNZ and Federated Farmers are pleased to see the government announcement that it is extending employer assisted temporary work visas due to expire by the end of 2020. DairyNZ people team leader Jane Muir says the six month extension is excellent news for farmers and the estimated 3000 dairy farm employees whose temporary visas are due to expire. “The dairy sector, farm employers and our farm employees on temporary visas have been calling on the government to provide a solution. We are pleased they have listened,” said Ms Muir. “We are about to go into the busiest time of the farming year with calving and urgently sought certainty that farmers would be able to keep their existing staff.” Federated Farmers and DairyNZ have repeatedly highlighted to government the plight of migrant workers needed by the dairy sector, both those already working in the country and those stuck overseas. “We need these people. They are key to our daily business on-farm,” Federated Farmers immigration spokesperson Chris Lewis says. DairyNZ has a GoDairy campaign underway to attract and train Kiwis for the 1000 additional jobs currently up for grabs on dairy farms. “In the medium to long-term we expect to see dairy’s reliance on migrants decrease but it will take time – our migrants have skills we can’t replace quickly, they are highly valued and they can help train Kiwis,” said Ms Muir. Immigration Minister Ian Lees-Galloway announced the government is shifting a stand down period that applies to some migrants by six months to February 2021. Migrant workers who were subject to the 12-month stand-down period and were going to have to leave New Zealand this year, will now be able to stay for the duration of the extension.

Corbion appoints IMCD in Australia and New Zealand as distributor of biobased food and non-food ingredients

Corbion, supplier of biobased food ingredients and lactic acid specialties, has appointed IMCD, a leading distributor of speciality chemicals and food ingredients, as the new distributor of most of its ingredients in Australia and New Zealand. For manufacturers of confectionery, beverages, baked goods, sauces, dressings, condiments and prepared foods, IMCD will represent Corbion beginning July, 2020. For meat, poultry and seafood, The Hela & Schwarz group will continue as Corbion’s exclusive distributor partner in the region. “We’re very pleased to appoint IMCD as our exclusive partner in ANZ,” says Andrew Pearce, country manager, Australia & New Zealand at Corbion. “Corbion is uniquely positioned to anticipate and respond to the trends that are defining today’s food industry, and IMCD’s presence, growth ambition and customer-first approach are closely aligned to ours. “As a result, we see a significant opportunity to expand and improve our service levels to customers both existing and new, as we help them create and commercialise foods and beverages that set them apart on retail shelves.” Pasquale Piscopo, general manager Australia and New Zealand, food & nutrition at IMCD adds, “Corbion is an excellent fit for IMCD as we share sector expertise and growth ambitions in the region. We see Corbion’s clean label food solutions, lactic acid derivatives and emulsifiers as valuable tools for formulators throughout the industry to create healthy, convenient and sustainable foods and beverages, and we’re looking forward to working together to bring more to market.” Additionally, IMCD assumes responsibility for distributing Corbion’s lactic acid specialties and derivatives product portfolio servicing the home personal care, I&I, chemical, pharmaceutical and cosmetic sectors in Australia and New Zealand beginning July, 2020. “Choosing a strategic distribution partner to represent Corbion was a decision not only focused on the food industry,” says Pearce. “We are also wanting to expand our […]

Connectivity key to health and wellbeing at Fieldays Online

If you can do it at Fieldays at Mystery Creek you can do it at Fieldays Online – with the possible exception that you might have to make your own hot bacon roll. The virtual event means you can be immersed in everything you love about the Southern Hemisphere’s largest agricultural event, at the click of your fingertips. “With connectivity at the centre of the event combined with innovation and adaptability, Fieldays Online is all about bringing Fieldays to anyone, anywhere at any time. The content includes live and on-demand TV, webinars, articles, exclusive deals and much more. This is all delivered in an engaging way and is accessible on any device, so audiences can engage at a time and in a format that suits them,” says Nikki Streater, GM of Satellite, the digital agency building the Fieldays Online platform in partnership with the New Zealand National Fieldays Society. “Satellite are working with exhibitors to turn their product updates/launches, sales, promotions, news & info, activations and features into a digital site that the visitors can easily access and explore. We’ll also have live stream and on-demand videos, panel discussions and webinars bringing the latest innovation and insight for the sector.” The Fieldays Health and Wellbeing Hub, a central part of the traditional event, will be an interactive space for visitors to enjoy during Fieldays Online. Kiwi favourites Hyundai, who have been attending Fieldays since 2004, are bringing their ‘Good as Gold’ Fieldays deals as well as a unique health and wellbeing offering to the virtual event. At Fieldays Online, one of Hyundai’s ambassadors, ‘Dr Tom’ will be hosting a series of ‘talks’ on Fieldays TV, both live and on-demand, sharing with viewers some of his PGG Wrightson ‘Walk the Talk’ Wellness Tour stories from his travels meeting farmers around the countryside. […]

Fonterra to pay farmers more for sustainable, high value milk

Fonterra farmers producing sustainable, high quality milk will be eligible for a new payment, as Fonterra announces important changes to the way it pays farmers for their milk. From 1 June 2021, Fonterra is introducing a Co-operative Difference Payment of up to 10 cents per kilogram of milk solids (kgMS) if the farm meets the Co-op’s on-farm sustainability and value targets. It’s part of the Co-op’s strategy to add value to New Zealand milk and responds to increasing demand from customers here and around the world for sustainably-produced dairy. The payment will be funded out of the Farmgate Milk Price. “The total Farmgate Milk Price will remain the same across the Co-operative, but the amount that each individual farm is paid will vary depending on their contribution under The Co-operative Difference, in addition to the other variables, like fat and protein, which affect the amount that’s paid,” says Fonterra CEO Miles Hurrell. “We’ve always paid our farmers based on the value that milk provides to the Co-operative. The reality is that the drivers of value are changing, and we need to reflect that. Our customers want to know that the products they are buying are not only safe, but also produced sustainably. “This payment helps us meet the changing needs of our customers, so they continue to choose our milk and enjoy dairy as a sustainable and nutritious choice. “We want to deliver the innovation, sustainability and efficiency needed to make the most difference to our strategy and our bottom line. It makes sense to financially reward those farmers who go the extra mile to help our Co-op differentiate its milk.” Last year Fonterra launched The Co-operative Difference – a straight-forward framework to help farmers produce high-quality, sustainable milk and prepare for any changes […]

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