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Fonterra farmers producing sustainable, high quality milk will be eligible for a new payment, as Fonterra announces important changes to the way it pays farmers for their milk.   From 1 June 2021, Fonterra is introducing a Co-operative Difference Payment of up to 10 cents per kilogram of milk solids (kgMS) if the farm meets the Co-op’s on-farm sustainability and value targets. It’s part of the Co-op’s strategy to add value to New Zealand milk and responds to increasing demand from customers here and around the world for sustainably-produced dairy. The payment will be funded out of the Farmgate Milk Price.   “The total Farmgate Milk Price will remain the same across the Co-operative, but the amount that each individual farm is paid will vary depending on their contribution under The Co-operative Difference, in addition to the other variables, like fat and protein, which affect the amount that’s paid,” says Fonterra CEO Miles Hurrell.   “We’ve always paid our farmers based on the value that milk provides to the Co-operative. The reality is that the drivers of value are changing, and we need to reflect that. Our customers want to know that the products they are buying are not only safe, but also produced sustainably.   “This payment helps us meet the changing needs of our customers, so they continue to choose our milk and enjoy dairy as a sustainable and nutritious choice.   “We want to deliver the innovation, sustainability and efficiency needed to make the most difference to our strategy and our bottom line. It makes sense to financially reward those farmers who go the extra mile to help our Co-op differentiate its milk.”   Last year Fonterra launched The Co-operative Difference – a straight-forward framework to help farmers produce high-quality, sustainable milk and prepare for any changes […]

Lincoln University’s 142-year record of delivering practical land-based courses is matching the Government’s need to encourage workers into the food and fibre sector. Lincoln is the only New Zealand university included in the Government’s Targeted Training and Apprenticeship Fund, which is covering course costs for four sub-degree programmes from July 2020 until December 2022: the Diploma in Horticulture (you can begin studying for this diploma in July 2020), Diploma in Agriculture,  Diploma in Farm Management and Diploma in Organic Agri-Food Production. Each has practical work requirements, rising to 44 weeks for the farm management diploma. No previous tertiary study experience is necessary and the courses enhance employability by teaching specific skills for the industry. Acting Vice-Chancellor, Professor Bruce McKenzie, said Lincoln focused on improving New Zealand’s land-based knowledge, wealth and productivity, and was enthusiastic about being included in the scheme. “There are urgent industry demands in areas such agriculture for skilled workers, and these practical -based courses will assist with that, producing graduates who have the skills to hit the ground running and help drive the New Zealand economy.” “It’s very encouraging to know the Government values our contribution to the sector.” Lincoln is ranked in the world’s top 100 universities in agriculture and forestry, and is already waiving tuition fees for a number of postgraduate courses to feed skilled people into rewarding careers in agriculture and horticulture, essential to earning export income after the impact of Covid-19 on the economy. Practical work is a requirement of over 20 qualifications offered at Lincoln, enabled by the university’s longstanding links with industry stakeholders such as PGG Wrightson, Pioneer, Ravensdown, Anzco Foods, and Yili Dairy, as well as sector organisations such as DairyNZ and research bodies like AgResearch. Lincoln University graduates completing diplomas, certificates and degrees represent about 10% of the ‘replacement rate’ […]

Hardy catch crops such as oats are showing major promise for mopping up excess nitrogen after winter grazing and could create a win-win for farmers in terms of their environmental footprint and profitability. Dr Peter Carey, a Lincoln Agritech Field Researcher, is leading a three-year Ministry for Primary Industries (MPI) Sustainable Farming Fund (SFF) research programme, in conjunction with Plant and Food Research, to apply the use of catch crops more widely in winter forage rotations. Dr Carey, who completed a PhD at Lincoln University on the use of catch crops, found that they can reduce nitrate leaching by as much as 40%. This study looks to extend his research and apply it directly to commercial farms in Canterbury and Southland. The project aims to adapt their use to the different soils and climatic conditions of each region. “Catch crop strategies are becoming more important, with the new Action for Healthy Waterways regulations coming into effect in winter, 2021,” Dr Carey said. “These will prevent farmers from leaving paddocks bare for more than a month after winter forage grazing. Fortunately, the research is showing that catch crop strategies can be a profitable avenue. “Nitrate leaching, and nitrogen loss generally, is particularly problematic in winter as non-lactating dairy cows eat large quantities of feed over a fairly short period of time to build up their body conditioning. “Then they deposit large volumes of urine onto bare soil at a time when plant growth is minimal. “Usually, catch crops are sown in autumn between the harvesting of the previous summer crop and a new crop in spring to conserve soil nutrients over the winter but in winter forage rotations, they need to be sown at the end of the grazing period, which is often mid-winter when soil and climate conditions are at […]