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NZ apiculture industry names top producers and honours outstanding achievements

New Zealand’s best honey producers have been named at the Apiculture New Zealand National Honey Competition held at the industry’s annual Conference recently. The Conference hosted more than 1000 delegates from the apiculture industry at the Rotorua Energy Events Centre from Thursday 24 June to Saturday 26 June. The National Honey Competition was one of the highlights of the event honouring producers across a range of honey categories and naming the top overall producer at a gala dinner on Saturday evening. The 2021 Supreme Award winner was Jarved Allan of 100% Pure New Zealand Honey based in Timaru. Jarved received four gold medals and four silver medals for a variety of honeys including liquid honey, naturally granulated honey, creamed honey, honeydew and cut comb. The runner-up was Rotorua-based, non-commercial beekeeper Kim Poynter who received three gold medals, one silver and a bronze. In third place were Jody and Ralph Mitchell of Kaimai Range Honey from Tauranga who received one gold, two silvers and a bronze medal. Head judge Maureen Conquer said that the judging panel had been extremely impressed with the quality and taste of the honeys entered. “It was an absolute pleasure to sample these honeys over the past day and a half and extremely difficult to determine the winners. The number and quality of entries is continuing to increase each year, showing the true wealth of talent in our industry,” she told those present at the award ceremony. All entries were blind tasted, and an international scale of points was used to determine the winners across 12 main categories. Apiculture New Zealand chief executive Karin Kos said the awards were highly contested amongst beekeepers and honey producers. “Our industry knows that a medal in the ApiNZ National Honey Awards indicates the highest quality of honey. We have so […]

New plantain research a turning point for dairy

A new $22 million research initiative is underway to help dairy farmers improve freshwater quality – through using plantain pastures. The Plantain Potency and Practice programme is designed to help dairy farmers meet environmental goals, government regulations and market expectations. Modelling by DairyNZ forecasts a potential reduction of 15,000 tonnes per year of nitrate-nitrogen leached on 4200 New Zealand dairy farms in nitrogen-sensitive catchments per year by 2035. This is a 37 percent reduction from current levels. Plantain use is predicted to lead to flow-on benefits to national and regional economies. This is due to farmers spending less on other nitrate leaching solutions, therefore having more money to spend on goods and services. Plantain use is expected to save farmers more than $1 billion per decade. The work will focus on proving plantain’s effectiveness at reducing nitrate leaching, investigating regional effects and protecting the supply chain. The programme will use PGG Wrightson Seeds’ Ecotain environmental plantain, because it already has proven effectiveness. The work aims to give farmers confidence to invest in growing plantain as an animal feed on their farms throughout New Zealand. An evaluation system will be developed to assess the environmental benefits of other plantain cultivars. “This programme is very exciting and is geared at delivering many positive outcomes for farmers, the environment and New Zealand’s economy,” said DairyNZ chief executive Dr Tim Mackle. “Plantain offers the sector real potential to deliver a new, effective option for farmers. This research is a platform to see what it can really do for farming and our waterways. Dairy farmers have a long history of innovation on-farm. This is a great example of Government, farmers and organisations working together to refine our practices and technologies.” Associate Agriculture Minister Hon Meka Whaitiri […]

DairyNZ pleased to see funding for flood-affected farmers

Dairy industry body DairyNZ is reassured to see additional funding delivered today for flood-affected farmers in Canterbury. DairyNZ has been part of the cross-sector effort, including Federated Farmers and others, to assess the seriousness of the flood impact and understands its scale and impact on individual farmers. DairyNZ chief executive Dr Tim Mackle said the $4m government funding will certainly deliver greater support for farmers who’ve been significantly impacted by this month’s flood event. “Farmers in Canterbury have had a huge job on their hands cleaning up after the floods earlier this month – many have had paddocks and infrastructure with significant flood damage,” said Dr Mackle. “This has left farmers with parts of their farm businesses unable to function or with huge, manual and costly work to be done to clean up and get back to productive capacity. “Additional funding to support the clean-up is very welcome and we encourage farmers to seek it out. We value the government’s assistance to the sector.” In Canterbury, dairy farming delivers around $1.9b to the local economy and the sector employs around 17,000 people regionally. Feed continues to be the most significant issue for most farmers, as they consider how to get through winter well. “We do know feed is in short supply, but there have been offers to help fill the gap from other regions.” DairyNZ hopes government will continue to monitor the situation to ensure those communities continue to be appropriately supported. MPI has a Feed Coordination and Feed Planning Service for farmers, ph 0800 327 646. Additional flood recovery information is available online at www.dairynz.co.nz

Reduced lactose product launched

IFF announced today the launch of Nurica in North America, providing dairy producers a new way to meet consumer health needs with a premium product. Nurica harnesses the lactose present in milk to naturally generate the highest yield of prebiotic galacto-oligosaccharides (GOS) fibers in situ, resulting in significantly reduced sugar and lactose levels while bringing balanced sweetness and natural milk clean notes. Nurica is a breakthrough innovation for the dairy industry and is marketed under the Danisco range of food solutions that is now part of the IFF family. Health and wellness are more important to consumers than ever, and food and beverages – including dairy – are a core part of their health journeys. Today’s consumers have placed an exceptional focus on their digestive health, including managing lactose intolerance and optimising fiber intake, weight management and sugar/carbohydrate reduction. Until now, it has been difficult for dairy producers to accommodate all these needs while maintaining product quality and profitability. With Nurica, dairy manufacturers now have the ability to solve these consumer challenges in fluid milk products and other neutral dairy applications. In these applications, there is no need for major process changes or additional equipment. Nurica is a simple, one-step solution that can be added directly into milk processing and ensures consistent product because the GOS fibers created remain stable throughout shelf life. “Nurica is an enzymatic solution that enables manufacturers to naturally produce dietary fibers in the form of GOS by transforming lactose that is present in dairy products,” said Collette Lentz, regional industry leader, Dairy Enzymes, North America, IFF. “GOS fibers have shown to increase the population of health-promoting gut bacteria species. With an array of opportunities, the Nurica enzyme has potential for unique innovations related to prebiotics and improving digestive health. For many years, GOS has been […]

From the ‘Should Have Seen it Coming File’…

Australia has just competed a new trade deal with the UK including agricultural products, which includes a removal of all tariffs. The UK will export to Australia cars, Scotch whisky, biscuits and ceramics. The deal makes up for EU imports lost (due to Brexit) being made up by Australia. Its a decent win for Australia and was settled after keeping the British meat producer in mind. It is also a deal keeping in mind the UK’s aim of joining a wider Asia-Pacific free trade agreement. This on top of the pressure Australia has been under by standing up to China (for the world!), losing billions of dollars of product exports – including wine – being blocked by that country. So well done Australia! Then – almost predictably – the NZ prime minister at Mystery Creek Fieldays, Hamilton had a say about all this. She said ( words to the effect) that her government was taking negotiations with the UK slower, so that we get a proper deal? Is she saying Australia hurried theirs by coming up with an Agreement with zero tariffs? These are the words of a person who worked in a fish and chip shop in Morrinsville. These are the words of someone who continues to confirm the inferiority complex that NZ has with Australia. Did she want to be invited to the G7? Damien O’Connor has just arrived in London to talk trade deals with his UK couterparts – let’s hope they come up with something similar.

Government recognises dairy workforce shortfall

Federated Farmers and DairyNZ are extremely relieved the government has recognised the crippling shortage of workers in the dairy industry by approving 200 skilled people to cross the border. This exception process will help some of the workers stuck overseas to return to their jobs on Kiwi farms. Federated Farmer immigration spokesperson Chris Lewis says now the job of working through the details with DairyNZ, Immigration NZ and the Ministry for Primary Industries will begin, to see how these 200 spaces can be fairly allocated across the country. Since the closure of the border, farmers have been crying out for dairy farm staff, with almost 50 percent of farmers surveyed reporting vacancies on farms. “I have taken many, many calls from people who are struggling to cope without their farm managers and skilled staff. It has been a desperate time for many dairy farming families,” says Chris. DairyNZ chief executive Dr Tim Mackle said this is a step in the right direction. “This is positive news for farmers who will be encouraged that government have heard our concerns and responded,” said Dr Mackle. “We will be ensuring farmers understand the detail of the class exception to be able to make an informed decision.” It has also proved very challenging to get Kiwis interested in dairy farming careers, but both Federated Farmers and DairyNZ continue to run programmes designed to encourage people to give farming a go. This includes the relaunch of GoDairy. A recent DairyNZ and Federated Farmers survey showed that 87 percent of farmers surveyed had made changes to make their business more attractive to staff. These changes included improved rosters to give more time off (42 percent), reduced hours of work (34 percent), flexible milking schedule (23 percent), increased salaries and wages (65 percent) and upskilling and training […]

Bremworth signs up to the New Zealand Farm Assurance Programme (NZFAP)

Kiwi carpet manufacturer, Bremworth, has signed up to the New Zealand Farm Assurance Programme (NZFAP), signalling its support for and adoption of a national wool standard. NZFAP provides assurance to consumers about the integrity, traceability, biosecurity, environmental sustainability, and animal health and welfare of New Zealand’s primary sector products. Bremworth joins 20 other wool industry members to transition towards sourcing their wool from 6,800 accredited sheep farms across New Zealand that meet the standards set by the NZFAP. By signing up to NZFAP, Bremworth, which is now New Zealand’s only 100% pure wool carpet manufacturer, can additionally provide customers with a product where the wool has met traceability, authentic origin and animal welfare standards. CEO Paul Alston said, “our long-term vision is to be a global leader in designing and creating desirable, high performing, safe and sustainable interior products. Ensuring that this starts on the farm is very important to our business and we look forward to working with New Zealand’s wool growers to build a successful future for the New Zealand wool industry.” Craig Smith, chairman of the National Council of New Zealand Wool Interests, said, “NZFAP provides value-chain assurances we need around land management, origin, traceability, animal health and welfare. We now have 21 New Zealand wool companies and 6,800 certified wool growers across key points in the supply chain signed up and we expect more to follow. We welcome Bremworth to this important programme.” Bremworth has commenced sourcing NZFAP accredited wool and is transitioning towards sourcing 100% of their wool from accredited sources.

DairyNZ: climate plan must set farmers up to succeed

As the Independent Climate Change Commission deliver their final advice, DairyNZ are calling on the Government to deliver not only a pragmatic emissions reduction plan – but the funding and support to achieve it too. “Dairy farmers are committed to playing their part alongside the rest of the economy and doing our fair share when it comes to reducing emissions – but the Government needs to be setting our farmers up to succeed,” said DairyNZ chief executive, Dr Tim Mackle. “In practice, that means having clear and achievable targets, pragmatic timeframes, and an appropriate level of Government investment in tools and technologies that will help us reduce our emissions. “Kiwi dairy farmers are already the most emission efficient producers of milk in the world, but we know that both our communities and our consumers expect us to continue to improve. “Unfortunately, we have already pulled many of the levers we have to reduce our footprint. Although we are always exploring new solutions through R&D, these take both time and money.” Dr Mackle said while Budget 2021 may have delivered significant investment that will help urban New Zealanders reduce their CO2 emissions, there was nowhere near the same level of support for rural communities. “The Commission were very clear in their draft advice that we will need to see a real focus on both R&D and digital connectivity for rural communities if we want to halt our contribution to further warming. “Investment in R&D is going to be critical if New Zealand is to meet our highly ambitious methane reduction targets without severe impacts for rural communities and the New Zealand economy. “The sector wants to work in partnership with the Government to deliver a clear long-term science strategy that will focus our joint efforts and ensure funding is directed to […]

World Milk Day recognises Kiwi dairy farmers

As global World Milk Day (June 1) gets underway, New Zealand dairy farmers continue to play a key role in a post-Covid economy, as a sustainable producer of milk for the world. DairyNZ chief executive Dr Tim Mackle says our communities and regional economies see real benefits from dairy, particularly with current increased global demand for dairy product. “We should be really proud of our dairy farmers for sustaining our country’s success through more environmentally efficient products, while supporting our communities and the New Zealand economy,” said Dr Mackle. “Our analysis has shown this past season’s increase in milk price delivered an additional $2.1 billion within our communities alone. The total increase in revenue for the country therefore sits at around $3.28 billion. “Our findings have shown these flow-on effects have meant the total economic contribution from dairy was around $42 billion this season.” Dr Mackle said for every $1 increase in milk price, around another $1.80 flows into other sectors within the economy. Flow-on spending pays wages and injects cash into other sectors, including farm purchases, pharmaceutical products, construction, electricity and voluntary household expenditure. “Dairy farmers achieve all this while being the most emissions efficient producers globally,” said Dr Mackle. “We are committed to remaining a sustainable producer of dairy product and, to do that, we have a wide range of work underway to enhance the environment, including reducing emissions and improving water quality, while maintaining profitability.” Farmers nationwide have fenced waterways, 100 percent of stock crossing points have bridges and culverts, while thousands of farmers are carrying out extensive planting alongside waterways. In 2019 the dairy sector accounted for more than 5 percent of GDP in seven regions – and more than 10 percent in four of those. In dollar terms, this equates to dairy contributing more than […]

Major upgrade marks new era of local pet food production for Wattie’s

Wattie’s has completed a multi-million dollar upgrade of its Hastings pet food manufacturing site, positioning itself for future growth in the pet food industry. The pet food manufacturing facility in Tomoana, Hastings produces one of New Zealand’s leading household cat food brands Chef® as well as other pet food brands Gourmet®, Champ® and a range of pet food products for export. The main focus of the upgrade was an investment in a new canning retort capability designed to increase reliability and productivity through state-of-the-art equipment that will underpin growth within the category by providing the means and space to substantially scale-up production. Neil Heffer, Managing Director of Heinz Wattie’s Limited says the Tomoana facility upgrade is a reflection of our commitment to champion New Zealand made products and the benefits this brings to the local economy. Wattie’s is proudly one of the largest producers of canned pet food in New Zealand. “Chef® is a pioneering brand that has been loved by Kiwis and their pets for more than 50 years – Catisfaction Guaranteed! We are proud of the heritage of the Chef® brand and this significant investment in its future to know we will continue producing pet food for Kiwi cats and dogs for many years to come.” According to information published by the New Zealand Petfood Manufacturers Association, “64% of households own at least one companion animal, with a total pet population of 4.35 million. … This is the second highest rate of pet ownership in the world.”[1] The upgrade to the Tomoana facility marks a new era of pet food production for Wattie’s which comes at a time when there are shortages of pet food, mainly due to global shipping delays, clearly impacting New Zealand. To signify Wattie’s continued support to the local community, it has made […]

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