Agriculture

Setting the sustainability standard high

The New Zealand National Fieldays Society is committed to achieving its long-term sustainability goals through environmentally responsible business. “Environmental concerns are increasingly at the forefront of our visitors’ and exhibitors’ minds. Across all sectors of our organisation, from events to everyday practices, the Society aims to be a leader through sustainable practices,” says CEO Peter Nation. Fieldays 2019 saw the highest landfill diversion rate in the history of the event with 41 percent of waste diverted, or 10,285 fewer kilograms sent to landfill. The total waste fell 16 percent from 2018 and landfill waste by 19 percent. The target for composting was achieved, with 1,500 kilograms sent for composting. Fieldays continues to implement the Event Sustainability Management System ISO 20121 to ensure the event is delivered in accordance with this internationally recognised ISO standard. “This process continually challenges us to improve our event planning, processes and delivery whilst addressing major impact areas such as environmental management and carbon emission generation from the event,” says Nation. For the last eight years the Society has partnered with Instep, who have supported the design and implementation of the Fieldays sustainability programme and report. Instep director Peter Birkett believes it is these initiatives, along with actions to minimise energy consumption and specific waste management programmes, that positions Fieldays as a well-recognised leader in best practice and sustainability leadership. “As the largest agricultural event in the Southern Hemisphere, it is crucial the event is delivered in a way that supports industry and exhibitors to satisfy the market-place demand for product and technology transparency. Products and services are increasingly scrutinised in real-time by an environmentally driven global market. “Excellent support from all areas of food vendors, exhibitors and general stakeholders allows the short-term target of moving away from traditional problematic packaging and plastic material to gain […]

Our Vision is Clear: let’s all improve our waterways, without destroying rural communities

Today’s Essential Freshwater Package shows healthy and swimmable waterways are important to all New Zealanders, including dairy farmers, who share the same aspirations to protect our streams, rivers, lakes and wetlands. DairyNZ chief executive Dr Tim Mackle said the dairy sector and our farmers share the same vision communities, Maori and Government have to protect and improve our freshwater resources. “The Essential Freshwater Package announced today provides a real opportunity for everyone to have their say in this important conversation. We know we can’t farm without healthy water and land, and we reflect this in our Dairy Tomorrow sector strategy, and we need to acknowledge the work that’s already taken place,” said Dr Mackle. “Our dairy sector is already on the journey to improve and protect water quality and our farmers have been working towards this for more than a decade.” Dr Mackle said at the same time it is acknowledged that, in some catchments, community expectations for water quality has not yet been met. Here, further action is required by all land users, including dairy, to halt a decline and longer-term solutions put in place to restore the health of these waterways. “This policy package focuses not only on dairy but all land use activities, including sheep and beef, horticulture and urban activities, reflecting that we all have a part to play in improving our waterways,” said Dr Mackle. “We agree with a focus on ecosystem health and alongside this, options to better track the impact of improvements farmers are making to work towards this. However, we have serious concerns that the proposed approach of reducing nitrogen and phosphorus may not achieve improved ecosystem health and could have a significant impact on the viability of farm businesses and rural communities. We need to understand this better and what it […]

Agricultural nanotechnology project wins million dollar research grant

Applying nanotechnology to agriculture to increase productivity and reduce environmental impacts has secured a Lincoln University team a million dollar grant from MBIE’s Endeavour Fund. Lincoln University Associate Professor, Craig Bunt, said his team would develop a groundbreaking nano-coating which could be applied to fertiliser to control its rate of release into soil, and to seeds to control their timing of germination. “Controlling fertiliser rate of release is important because release that is too rapid can result in excessive nitrogen being lost into soil and waterways, causing significant pollution and other negative environmental impacts. “When nitrogen is lost to the soil, waterways, or atmosphere, farmers must apply more fertiliser to achieve desired results, which increases farming costs.” He said they would initially focus on understanding the science of the new polyester nano-coating and its biodegradation, then apply the technology for controlled release fertilisers and delayed seed germination in partnership with companies and organisations such as Ravensdown and the Foundation for Arable Research. He added that while controlled-release fertilisers are currently available, they have significant limitations, including lack of robustness (reducing their effectiveness) and a high coating-to-fertiliser ratio. “Our technology, using a novel, revolutionary coating, will solve these limitations.” He said it could also be applied to seeds to control the timing of germination. “The benefits of delayed germination are manifold. For example, farmers could sow crops traditionally sown in autumn several months earlier, when weather conditions are more conducive to sowing. “They could also sow two crops at once: one with uncoated seeds, and the other with coated seeds, to delay germination until after the first crop has matured or been harvested. “Delayed germination could also allow farmers to control weeds that grow after sowing, so that the coated seeds germinate after weeds have been sprayed. This will increase crop […]

Alliance Group acquires stake in India partner

Alliance Group has acquired a stake in its India partner QualityNZ as it looks to capture more value from the world’s second most populous nation. The 100 per cent farmer-owned co-operative has purchased 10.4 per cent of QualityNZ, which supplies New Zealand’s products such as red meat, seafood and wine to India. QualityNZ’s other shareholders include New Zealand cricketing legends Sir Richard Hadlee, Stephen Fleming, Daniel Vettori and Brendon McCullum. “This investment in QualityNZ is consistent with the co-operative’s strategy of moving up the value chain and having an in-market presence in key regions,” said Alliance Group chief executive David Surveyor. “India’s fast-growing middle and upper classes have a real appetite for New Zealand lamb and value the Pure South story of grass-fed red meat produced naturally. “We are targeting the higher socio-economic category, which is represented by more than 200 million people. It is estimated this number is expected to grow strongly within the next decade and India is forecast to soon exceed China’s GDP.” The investment in QualityNZ will ensure Alliance Group is closer to its customers and can better understand their needs and expectations, said Mr Surveyor. “This will provide us with deeper connections to this important market and lift Alliance’s visibility and engagement across all steps of the supply chain. “It will also enable Alliance to effectively get in on the ‘ground floor’ of a country which one day will be the next China. For us, this is an investment for the long-term. As a co-operative, we can take an inter-generational view of investments for the benefit of our farmers. “We are looking forward to bringing our capabilities in sales and marketing and food processing to support the growth of QualityNZ. “Alliance’s world-class reputation for producing the highest quality red meat, combined with QualityNZ’s expertise and […]

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Red meat exports top $9 billion in 2019

New Zealand sheepmeat and beef exports jumped six per cent to $9.1 billion in 2019, according to an analysis by the Meat Industry Association (MIA). The growth was largely a result of the growth in overall exports to China, which increased by 57 per cent to reach $3.7 billion. Sheepmeat exports to China grew by 40 per cent to $1.6 billion for the year, and beef exports by 113 per cent to $1.7 billion. Meanwhile, the total value of exports to Japan increased by four per cent to $367 million for the year. This was mainly a result of an 11 per cent increase in the value of beef exports to Japan during the year, which grew to $183 million in 2019. There was also an increase in exports of beef offals to Japan, which grew by 37 per cent to reach $48 million for the year. New Zealand meat exporters have benefited significantly from tariff reductions into Japan following the Comprehensive and Progressive Trans Pacific Partnership agreement coming into force at the beginning of the year. There have been total tariff savings of nearly $25 million on beef and offal exports to Japan over the year. While Australia is a major meat exporter, it is also an important market for the New Zealand red meat sector, including for a number of co-products. Australia was the meat industry’s 10th largest market in 2019 with exports of $170 million, up five per cent from 2018. The major exports to Australia in 2019 were prepared meat products ($80 million), blood products ($30 million) and hides and skins ($22 million). Tim Ritchie, chief executive of the Meat Industry Association, says the latest figures reinforce the importance of the sector to the New Zealand economy. “The meat processing industry is New Zealand’s largest manufacturing […]

DairyNZ and Beef + Lamb New Zealand welcome sector-wide vision

DairyNZ and Beef + Lamb New Zealand welcome today’s launch of a shared sector-wide vision to be world leaders in the sustainable production of high-quality food and fibre. “We are supportive of the Primary Sector Council’s broad vision of having a coordinated approach across sectors and Government that will help us develop our international brand and deliver more value for farmers,” Beef + Lamb New Zealand’s Chair Andrew Morrison said. “New Zealand farmers are constantly having to adapt to shifting consumer demands in order to compete internationally and achieve a premium in the global marketplace. Increasingly consumers are asking for assurances that the product is both sustainably and ethically produced. “We believe that our farmers are already world leaders when it comes to the production of high-quality, pasture-based products with a low environmental impact – but that doesn’t mean we can get complacent. We are always striving to improve” DairyNZ chair Jim van der Poel added. “Sustainable farming has a critical role to play in New Zealand’s future prosperity and wellbeing. If we all work together to embrace change, adapt and thrive, Kiwi farmers have a bright future ahead. The Primary Sector Council’s vision – Fit for a Better World – aligns with work that is already underway from both DairyNZ and Beef + Lamb New Zealand in the form of both Dairy Tomorrow and Taste Pure Nature. Dairy Tomorrow is our dairy sector strategy to ensure dairy farming is sustainable and profitable into the future. It includes six key commitments: • We will protect and nurture the environment for future generations; • We will build the world’s most competitive and resilient dairy farming businesses; • We will produce the highest quality and most valued dairy nutrition; • We will be world leading in on-farm animal care; • We will […]

DairyNZ and Beef + Lamb New Zealand welcome sector-wide vision

DairyNZ and Beef + Lamb New Zealand welcomes the launch of a shared sector-wide vision to be world leaders in the sustainable production of high-quality food and fibre. “We are supportive of the Primary Sector Council’s broad vision of having a coordinated approach across sectors and Government that will help us develop our international brand and deliver more value for farmers,” Beef + Lamb New Zealand’s Chair Andrew Morrison said. “New Zealand farmers are constantly having to adapt to shifting consumer demands in order to compete internationally and achieve a premium in the global marketplace. Increasingly consumers are asking for assurances that the product is both sustainably and ethically produced. “We believe that our farmers are already world leaders when it comes to the production of high-quality, pasture-based products with a low environmental impact – but that doesn’t mean we can get complacent. We are always striving to improve” DairyNZ chair Jim van der Poel added. “Sustainable farming has a critical role to play in New Zealand’s future prosperity and wellbeing. If we all work together to embrace change, adapt and thrive, Kiwi farmers have a bright future ahead. The Primary Sector Council’s vision – Fit for a Better World – aligns with work that is already underway from both DairyNZ and Beef + Lamb New Zealand in the form of both Dairy Tomorrow and Taste Pure Nature. Dairy Tomorrow is our dairy sector strategy to ensure dairy farming is sustainable and profitable into the future. It includes six key commitments: • We will protect and nurture the environment for future generations; • We will build the world’s most competitive and resilient dairy farming businesses; • We will produce the highest quality and most valued dairy nutrition; • We will be world leading in on-farm animal care; • We will […]

Exports up

Exports of dairy products, beef, and lamb, particularly to China, increased in value in October 2019, Stats NZ said today. However, the rises were partly offset by falls in logs and kiwifruit. In October 2019, the value of total goods exports rose $206 million (4.3 percent) from October 2018 to reach $5.0 billion. The rise in exports was led by milk powder, up $194 million (32 percent) from October 2018. The rise was quantity-led, but unit values were also up. “In each month at the start of the 2019/20 export season, the total value of milk powder exports was up on the same month of the previous year,” international statistics manager Darren Allan said. “These rises reflect higher export quantities and higher prices.” Exports of lamb (up $67 million or 27 percent), and beef (up $59 million or 39 percent) were the other main contributors to the rise in exports. The quantity of lamb exports rose 20 percent in October 2019 compared with October 2018, and that of beef exports rose 27 percent over the same period. Unit prices of both beef and lamb were also up on the same month in 2018. These rises were partly offset by falls in untreated logs (down $93 million), and green kiwifruit (down $47 million). “Export prices of untreated log exports in October have now increased by 11 percent since a low point was reached in July this year,” Mr Allan said. “However, the total export value of untreated logs continues to be lower than the same month of the previous year, and in October, quantities were down by 19 percent.” The monthly movements in dairy products, beef, lamb, and logs were led by exports of the respective commodities to China, New Zealand’s largest export partner. Exports to China rose $279 million in […]

Who will pick up Essential Freshwater’s $80b price tag?

Excessively stringent freshwater policies that won’t achieve significantly better water quality outcomes will cost New Zealanders more than $80 billion over the next thirty years, says DairyNZ chief executive Dr Tim Mackle. “The water quality limits under Essential Freshwater are so severe that the net result is a significant economic loss, both regionally and nationally, potentially without the environmental gains they are hoping for,” Dr Mackle said. “An $80 billion price tag equates to a cost of over $38,000 for every household in the country, according to independent and robust economic analysis of the Essential Freshwater proposals. “These costs are more than three times higher in Southland, Taranaki and the West Coast. Here, they rise to around $120,000 per household. “This will have a devastating impact on regional employment, too. Our analysis shows that there will be an extra 800 households in Southland and 1000 in Taranaki left with a breadwinner out of work. “These are significant costs to be borne, particularly in rural communities, and they should not be taken lightly. “These points emphasise the role of dairy farming as the economic engine of the regions where there is no guarantee another sector will replace it. “By 2050 this will be costing the country $6 billion per year – equivalent to the cost of unmitigated climate change in that year, predicted by the OECD. “Our current scientific understanding and economic modelling indicates there is a more pragmatic way to achieve similar environmental outcomes at less cost to the economy and communities,” said Dr Mackle. “To be clear, the Essential Freshwater policy isn’t all about economics or money. Healthy and swimmable waterways are important to all New Zealanders, including dairy farmers, who share the same aspirations to protect our rivers, lakes and wetlands.   “Up to twenty percent of New Zealand waterways run […]

Fieldays significant economic contribution

Fieldays continues to contribute significantly to the regional and national economy, according to the recent Economic Impact Report conducted by Dr Warren Hughes of the New Zealand Institute for Business Research at the University of Waikato. An impressive $549M in sales revenue for New Zealand firms was generated by the event with $183M going into the Waikato region alone. This national sales revenue figure is an increase of over $50M from last year’s figures. Based on the official event attendance figures for 2019 of 128,747, it shows that each person though the gate contributes around $4,200 to the economy. New Zealand National Fieldays Society General Manager of Commercial Nick Dromgool speaks of the fantastic results shown in this year’s Economic Impact Report. “It’s really encouraging to see such great numbers in terms of economic contribution, employment and GDP from this year’s Economic Impact Report of Fieldays. We heard from several of our bigger exhibitors that this was a good year for them so it’s great to have this backed up by the numbers,” says Dromgool. The report states that over 2,000 full-year jobs have been sustained in the New Zealand economy from the 2019 event with almost 900 jobs sustained specifically in the Waikato region. Another impressive figure from the report was that $247M of additional GDP was generated for the New Zealand economy which is an increase of $21M from 2018. $80M was also added to Waikato’s GDP. The event also proved hugely beneficial to the Waikato region with it estimated that every gate entry resulted in $312 in direct spending in the Waikato hospitality sectors including accommodation, restaurants, bars and retail trade. The estimated brand value of Fieldays continues to rise with it being estimated conservatively at $610M following the 2019 event. This is a promising increase of […]

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