News Ticker

NZ’s ultimate rural challenge begins

New Zealand’s ultimate rural challenge, FMG Young Farmer of the Year, takes place at regional locations around the country. Now in its 48th year, the iconic Contest displays the finest of New Zealand Young Farmers in a range of action-packed challenges. In the lead up to the seven Regional Finals in 2016, over 250 Young Farmer hopefuls battled it out across 24 District Finals for a spot in their region’s final. Between February and April 56 contestants will take up the challenge in their Regional Finals around the country, narrowing the field to a single representative from each region to compete at the Grand Final in Timaru from 7-9 July 2016. “The FMG Young Farmer of the Year Contest is unique in the world for its national reach and breadth of competition, a global leader for this genre of competition,” says Terry Copeland, CEO of New Zealand Young Farmers – organisers of the Contest. “It’s a chance for the wider New Zealand community to see first-hand the specialist knowledge and skills that our future rural leaders possess. It is a showcase for the cream of New Zealand’s up and coming agri-sector talent.” Regional Finalists show their skills across a range of tasks in the Practical Day challenges and Evening Show rounds as they vie for a spot in the Grand Final and a slice of the total $303,150 Contest prize pool. The Practical Day, which is open to the public, is fast-paced and physical with sporting and agricultural skills demonstrated alongside business know-how. The Evening Show, in front of a live audience, includes quiz rounds on specialist topics and general knowledge. The FMG Young Farmer of the Year has been supported by many long-standing sponsor partners. In October 2015 NZ Young Farmers announced FMG as the new principal sponsor for […]

Perfect Weather Grows Outstanding New Zealand Apples

Four weeks of perfect apple growing weather and New Zealand’s $700 million record crop is looking spectacular – in fruit size, quality and flavour. Pipfruit New Zealand chief executive Alan Pollard said New Zealand is growing the best apples in the world. “We are already number one for our international competitive edge and this season is going to be exceptional. “Global demand is for bigger apples and over this past month New Zealand’s apples have been feeding off the perfect growing conditions with plenty of sunshine. “Our oceanic climate is perfect for apple growing. We have a coastal sea breeze keeping apples cool during the night and are experiencing day after day of sunny and warm temperatures in the mid to high 20s.” “In January we forecasted New Zealand would produce a record export crop of $700-million. We were expecting, given the relatively cool spring conditions that trees would grow slightly smaller apples. “But a month of perfect growing conditions has seen fruit really come on, it’s going to be an outstanding season and all our growing regions will prosper,” Mr Pollard said. “New Zealand’s apple industry is entering an extremely exciting time capturing significant growth, investment and profitability. “It’s great news for our apple growing regions of Hawke’s Bay, Nelson and Central Otago, Gisborne, Waikato, Wairarapa and South Canterbury.”

Sustainable Foods Summit Europe Agenda Announced

The European edition of the Sustainable Foods Summit will feature sustainable ingredients, and approaches to tackle food losses & waste. Taking place on 9-10th June, the executive summit will be hosted in Amsterdam for the eighth consecutive year. The proceedings will open with a discussion on the implications of COP21. The food industry generates a quarter of all greenhouse gases, with over half coming from livestock production. What can be done to mitigate emissions from dairy and meat production? Taco Kingma from Friesland Campina will look at the solutions provided by sustainable dairy farming. How is the dairy cooperative expanding its business by climate-neutral growth? Alpro, the leading plant-based food company in Europe, will show how it is leading the way in reducing and offsetting carbon emissions. Its Provamel brand has been carbon neutral since 2010. The Marine Stewardship Council will give an update on sustainable seafood and its new seaweed standard. Advances in sustainable ingredients will be featured. The Italian pasta firm Barilla will show it is adding sustainable value to raw materials. Its sustainable durum wheat has led to improvements in product quality, soil fertility, and higher economic output. Using tea as a case study, an update will be given on sustainable sourcing and transparency. The Union for Ethical BioTrade will give details of its new sustainability programme for herbal teas. With most companies focusing on environmental footprints, Tradin Organic will highlight some of the issues when addressing social impacts of ingredients. Other topics include emerging natural sweeteners, formulating for transparency, and novel ingredients from food waste. Summit participants will also discuss the future direction of sustainability labels. Is the way forward with the rising number of third party labelling schemes, or with in-house sustainable sourcing programmes like those introduced by Starbucks, Nestlé and Mondelez Foods? An update […]

Solar innovation a relief for drought-stricken farmers

A solar water pump system is helping get much needed water to stock on remote hill country farms and has captured international interest from water-stressed countries. Central Hawke’s Bay electrical and pumping business Isaacs Pumping & Electrical has been developing the technology over the last two years with support from Callaghan Innovation. Isaacs Electrical directors Gavin Streeter and Shane Heaton were continually being asked by farmers what options were available to reliably get water to stock without electricity, especially in remote hill country properties. “Solar was the ideal alternative but we needed to ensure we had a motor and pump that farmers could rely on to keep stock troughs full. “We didn’t need to look too far and we selected a pump with a proven track record and has been servicing farms for over 50 years,” Mr Streeter said. The Callaghan Innovation funding helped developed the controller or the “brain”, which is a circuit board that optimises the use of solar power and monitors water pressure, run times and faults logs. “The system is fully automatic, it operates like a standard pumping system and we have just design some clever features to maximise the pumping time and protect the motor,” he said. The development of the epump has been a mix of international and Hawke’s Bay suppliers providing equipment and componentry. An Italian company developed the industrial continuous rated motor, Hawke’s Bay engineering firm McLaren Stainless designed and manufactured the outer protective shell and another local firm, some of the Intellectually Protected circuitry. The epump can pump up to 120 metres of head and up to 20 litres per minute in daylight hours and can withstand the harshest environments. It can fill stock troughs on hillsides up to 120 metres on hill country and unlike other options it can draw both […]

Thirsty cows pump their own water

Cows grazing on remote New Zealand farms can now pump their own drinking water and be fully fenced off from precious waterways thanks to a Kiwi company’s newest product. Shoof International, a veterinary equipment company which specialises in farm innovations, have just launched their new Grazing Pump. It allows cattle to drink from a trough and pump water at the same time without the need for power or water reticulation systems to be installed. The Grazing Pump would prevent controversial situations where cattle stray into lakes and waterways, as occurred when cattle belonging to Chief Justice Dame Sian Elias and her husband, Hugh Fletcher, were photographed wading in a North Canterbury lake. Shoof International’s group sales manager, John Stubbs, says when cattle drink from the portable trough, they push a lever arm with their nose which draws more water from the source supply. “Water can be drawn 70m across or 7m upwards from any water source such as streams, ponds, bores, dams, wetlands or troughs,” Stubbs says. “Animals learn very quickly how to operate the pump, as there is always a small amount of water lying in the bottom of the bowl which they try to drink, activating the pump in the process. “There’s even a model that allows a calf to drink at the same time as its mother pumps the water. It’s the perfect solution for remote farming areas.” The pumps supplies enough water for up to 50 dry stock, giving farmers the ability to fence off waterways completely, knowing their stock will always have enough water to drink. “The stock will remain hydrated and healthy, and New Zealand’s environment will be protected as there’s no longer any need for cows to walk in, and pollute, our waterways.” Shoof International has been in business since the 1970s and […]

Seeka Kiwifruit lifts annual profit 35% on increased volumes, insurance payout

Seeka Kiwifruit Industries, the largest kiwifruit grower in Australia and New Zealand, increased annual profit 35 percent as volumes recover from the impact of the Psa-V vine disease and it received insurance money from a fire at its largest packhouse facility. Profit rose to $4.3 million, or 27 cents per share, in the 12 months ended Dec. 31, from $3.2 million, or 22 cents, the year earlier, the Te Puke-based company said in a statement. That’s ahead of its forecast of between $2.96 million and $3.53 million, which reflected uncertainty around insurance claims related to the fire. It received $5.46 million in insurance proceeds from the fire, although not all claims were finalised or accepted by the insurers at year end. Revenue rose 23 percent to $142.1 million. Seeka is growing profits as its orchards recover from the vine-killing Psa-V disease, lifting its volumes in the past year to 27.8 million trays from 21.4 million trays the year earlier. It’s expanding its Australian operations, with its purchase in August last year of the remaining half share in Pollen Australia and its acquisition of the orcharding and business assets of Bunbartha Fruit Packers. “Seeka has significantly increased its profit and size during the year,” chair Fred Hutchings and chief executive Michael Franks said in the 2015 annual report. “The immediate outlook for growth remains positive as Seeka concentrates on expanding New Zealand facilities to handle higher kiwifruit volumes, completes the integration of Seeka Australia and improves orchard productivity in Australia.” The company said the benefits of its Australian expansion are expected to show in this year’s result. In New Zealand, the company provides orcharding, post-harvest and retail services to kiwifruit, avocado and kiwiberry industries, retail and ripening services for imported tropical produce, and operates a wholesale market. Earnings before interest and tax at its post-harvest operations increased 37 percent to $8 million, […]

Commission releases final report on dairy sector competition in NZ

The Commerce Commission has today released its final report on the state of competition in New Zealand’s dairy industry. The review began in June last year at the request of the Minister for Primary Industries as required under the Dairy Industry Restructuring Act 2001 (DIRA). Having considered submissions on the draft report released in November, the Commission’s view remains that there is not sufficient competition at the farm gate and factory gate to consider full deregulation at this time. Deputy Chair Sue Begg said that while the costs and benefits of the DIRA Regulation are more or less balanced, the risks of removing it too soon outweigh the risks of it remaining longer than it should. “As it stands, without regulation Fonterra would be able to increase the price of raw milk it sells to other domestic processors and this would likely flow through to higher retail prices of dairy products for New Zealand consumers. Increased competition is needed, particularly at the factory gate, and our view is it is better to err on the side of caution before embarking on full deregulation,” Ms Begg said. The final report recommends that a pathway to deregulation would be smoothed by facilitating the development of a factory gate market for non-DIRA milk. Options the Minister could consider include: reducing DIRA milk entitlements; investigating if and when the DIRA milk price covers Fonterra’s opportunity costs; and tightening the terms and conditions for DIRA milk supply. “Keeping the open entry and exit provisions in place during any reforms would help with the transition by aiding the growth in competition at the farm gate by suppliers that could then enter the factory gate market,” Ms Begg said. “However, we think it is worth exploring whether open entry for new dairy farm conversions should be removed. […]

OVERSEER’s significant contribution to New Zealand agriculture

“OVERSEER is a tool that has given a great deal to the agriculture sector and will keep giving for the foreseeable future,” says Caroline Read the General Manager of OVERSEER. “It’s a gift that keeps giving,” she says. This follows the release of an independent valuation report prepared by Hamilton-based agricultural economist Phil Journeaux entitled “Valuation of the Benefits of the OVERSEER® Nutrient Budget Model”. In his report, Journeaux points out that OVERSEER has become a vital tool for managing nutrient use by providing a picture of nutrient movement on a farm, including estimating nutrient leaching. To derive similar information to that provided by OVERSEER would involve significant costs to users, especially farmers and regional councils, and may not be as accurate or effective in predicting nutrient use for individual farms. “The already sunk cost of the agricultural sector into OVERSEER is estimated at around $12m over its 16 year history. Journeaux’s estimates of the benefit to the sector far exceed this cost,” says Read. With or without-OVERSEER scenarios were considered by a range of experts interviewed by Journeaux during the three months of field research he undertook. He focused on three areas: fertiliser application, nutrient management on-farm and research, to arrive at an average benefit of $271m per year. This value projected over a 50 year lifetime is calculated as $3.3b. “This is a very large figure. It is useful to have specified this figure using recognised valuation criteria as it confirms that there is real and solid value in OVERSEER. It demonstrates that the investment of the OVERSEER owners has been more than justified and has created substantial value for the sector,” she says. The report notes that without OVERSEER, nutrient budget assessments would be more manual, taking more time and requiring more information and calculations. Soil testing […]

NZ small dairy farmers content with their lot

New Lincoln University research has found many small dairy farmers are content with the size of their operation, despite the constant calls for economic growth. Dr Victoria Westbrooke and Dr Peter Nuthall, from the Faculty of Agribusiness and Commerce, surveyed 330 randomly selected farmers running small dairy farms for the small farmers’ organisation (SMASH). The project was funded by DairyNZ via OneFarm. “It was clear from this research, and similar previous work, that the farmers were content to simply carry on working their current farm,” Dr Westbrooke says. “They did not want to buy more land, or sell and buy bigger, or use other expansion possibilities.” She says small farmers were shown to be more family and friends oriented than their larger farm colleagues and to have a laid back attitude. They were getting on with enjoying life even if not having a lot of spare cash, she says, and take a balanced view. While they scored ‘making maximum sustainable cash returns’ at 4.4 out of a maximum of 5 they also scored ‘having reasonable time off and holidays’ at 4.3 out of 5. “Clearly life has other objectives than just profit for these farmers,” Dr Westbrooke concludes. They rated ‘I don’t sleep at night worrying about decisions’ a low 2.1 out of 5 as a score on the truth of the assertion. Succession was not an issue either. “Overall, many of the small dairy farmers were not interested in having their children take over from them”, Dr Westbrooke says. “Perhaps they believed their farm was too small and the children would be better off in another profession”. However, a sub group of younger farmers were interested in expanding. They tended to be looking for extra land such as a bigger farm on which to expand their share milking business. […]

New law for businesses that sell food

A new law for all businesses that sell food comes into effect today. “The Food Act 2014 is designed to modernise food safety in New Zealand. It will make it easier for businesses to make sure their food is safe,” says Scott Gallacher, Deputy Director-General Regulation and Assurance, at the Ministry for Primary Industries. From today, anyone who starts a business that involves food must follow the new law. This includes anything from restaurants, to corner dairies, market stalls, or internet cake sellers. Existing businesses also need to make changes, although they have longer to do so. “The new law applies to a wide range of businesses, and includes any which make, sell, grow or transport food commercially. This includes those who serve food as part of their business, like education providers or care homes for example. “We’ve made it easy for businesses to see how the new law applies to them with an online tool. Businesses should visit the MPI website and use ‘Where do I fit?’ “The new law is designed to help businesses and consumers. It moves from a one-size-fits-all approach, to one that regulates businesses according to risk. This will help keep regulation and costs down for many businesses, especially lower risk businesses, like those who grow fruit and vegetables or sell only pre-packed food. “It also offers businesses greater flexibility. People can sell food they have made at home, for example, but must meet the same food safety standards as other businesses. “By focusing on what’s most important to food safety, the law will help ensure safer food for consumers. At the same time, keeping costs down for businesses will also keep costs down for consumers. “The new law also introduces other measures to help businesses keep time and costs down. For example, those who […]

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