Waikato Innovation Park receives $3M to ramp up value-added food production
The Waikato Innovation Park has received a $3 million equity injection from Callaghan Innovation. It will use the funds to kick off a $5.0 million expansion of its FoodWaikato spray drying facility this month. At full capacity, the new manufacturing capability is expected to inject an additional $38.5 million per year in export revenues back into the New Zealand economy from the sale of new, value-added consumer products. “With this expansion, FoodWaikato will provide a greater level of development and innovation capability to dairy companies – that’s cow, goat and sheep – as well as fruit and vegetables producers. “We’re moving from helping our customers manufacture ingredients that sell for around US$4,700 per tonne to US$20,000 per tonne. At full capacity, we will produce around 2500 tonnes of new, value-added products,” explained Waikato Innovation Park CEO, Stuart Gordon. Science and Innovation Minister Steven Joyce said the investment aligns with Callaghan Innovation’s goal of accelerating commercialisation of innovation by firms in New Zealand. “The expansion of FoodWaikato provides more open access facilities that support smart ideas coming out of the food and beverage sector. “With an estimated $38.25 million per year of additional export revenues expected to flow back into the New Zealand economy due to this one initiative, the FoodWaikato plant expansion will help more companies take their innovations to new export markets and help the Government reach its goal of doubling the value of exports by 2025,” Joyce outlined. Stuart Gordon said expanding the facility is all about helping more companies take their innovations to new export markets. “There’s no other open access spray drying facility in Australasia where companies can manufacture smaller runs of their first commercial batch of a new product. The only option for them is to build their own plant, which is cost-prohibitive for most companies […]