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Kerry’s Australia and New Zealand Charts Spotlight Bold Flavours and Next-Gen Consumer Trends 
JRE-Jeunes restaurateurs strengthens connection between wine and gastronomy
Chef Spotlight: Ivan Brehm, Chef-owner of Michelin-starred restaurant Nouri & creative interdisciplinary space Appetite
The blue-green sustainable proteins of seaweed may soon be on your plate
Heat exchanger solutions for 5 challenging foodstuffs
Kerry drives dairy innovation with advanced lactase solutions
Technology can address food wastage challenge in India’s foodservice industry
Thailand foodservice industry shifts to cage-free eggs

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