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The blue-green sustainable proteins of seaweed may soon be on your plate
Heat exchanger solutions for 5 challenging foodstuffs
Kerry drives dairy innovation with advanced lactase solutions
Technology can address food wastage challenge in India’s foodservice industry
Thailand foodservice industry shifts to cage-free eggs
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NZ’s low-carbon beef production to accelerate following new study
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Alfalfa FI
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MSU-led research team receives $946K grant to study alfalfa autotoxicity
