The REXMOI® Heat Pump Dehumidifier Dryer was originally developed to dry nuts at lower temperatures. Since then we have found various other products that need drying.

Over the years we have developed the technology that enables drying to take place at temperatures anywhere between 10oC to 70oC (most efficiently between 20oC to 40oC). The units are electronically controlled allowing a wide range of applications.

With this air drying method in an enclosed insulated chamber, the heat is not lost and is recovered with only the moisture removed. This means that the energy use is much lower and is not affected by external conditions. For around 2Kw input you get 6Kw heat and you can remove 6 to 7 litres per hour or around 180 litres of water per 24 hours (depending on the product and conditions).

The current units are portable and are available for test drying. The analysis and information obtained from testing assist in designing units to specific specifications. The same principles are used where there is a need to control humidity and/or temperature in manufacturing areas.

With this method of drying nothing is removed except water. The dryers are fully enclosed so the drying is not affected by external weather conditions, atmosphere, or contaminants. The trays are all food grade stainless steel.
Any product that has excess moisture can be dried.
For more information visit: www.dryingsolutions.co.nz

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