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CropLife Asia 2021 AGM had Regional Food Supply Chain & Farmer Resiliency Center Stage

Croplife Asia 2021 AGM kicks off with election of Board of Directors The CropLife Asia 2021 Annual General Meeting (AGM) brought together plant science industry leaders from across the continent. This year’s edition of the annual gathering included a unique focus on how the global pandemic has impacted various aspects of the regional food supply chain as well as the official presentation of the newly-elected Board of Directors. The 2021 Board consists of: – Mr. Gustavo Palerosi Carneiro – President, CropLife Asia (BASF) – Mr. Alexander Berkovskiy – Vice President, CropLife Asia (Syngenta) – Mr. Jens Hartmann – Treasurer, CropLife Asia (Bayer) – Mr. Peter Ford – Secretary, CropLife Asia (Corteva Agriscience) “It is an honor to lead CropLife Asia at such a consequential time for our region and industry,” said Gustavo Palerosi Carneiro, President of CropLife Asia. “The challenges we face in Asia are daunting. While our region remains home to the highest number of hungry and undernourished, farmers are facing increasing pressure from pests, weeds, disease and the impacts of climate change. The far-reaching effects of the COVID-19 pandemic have only exacerbated the strain on food production and distribution. “Plant science has an important role to play in making our food supply chain more resilient, but it’s only part of the solution. On behalf of CropLife Asia, we look forward to working with food and agriculture stakeholders across the region to meet these growing demands.” In January of this year, the United Nations (UN) released a report titled Asia and the Pacific Regional Overview of Food Security and Nutrition. Among the findings of the report was new data reflecting a troubling lack of food security among children and the most vulnerable parts of society in Asia. Specifically, nearly two billion people in Asia cannot afford a healthy diet, […]

Fonterra lifts 2020/21 Farmgate Milk Price range

Fonterra Co-operative Group Limited today lifted its 2020/21 forecast Farmgate Milk Price range to NZD $7.30 – $7.90 per kgMS, up from NZD $6.90 – $7.50 per kgMS. The midpoint of the range, which farmers are paid off, has increased to NZD $7.60 per kgMS. Fonterra CEO Miles Hurrell says the lift in the 2020/21 forecast Farmgate Milk Price range is a result of consistent strong demand for New Zealand dairy. “We’ve seen Global Dairy Trade (GDT) prices continuing to increase since February when we last updated on our forecast Farmgate Milk Price and then this week there was the 15% increase in GDT prices. “It’s very much a China demand led story but there is also good demand for New Zealand dairy across South East Asia and the Middle East. “China’s strong economic recovery, following the initial impact of Covid-19, is flowing through to strong demand for dairy and we’ve seen this through sales during the Chinese New Year. “China’s local milk supply is being used in fresh dairy products and they are looking to us to provide longer-life dairy products – in particular, whole milk powder which has a big influence on the forecast Farmgate Milk Price. “Customers know we are continuing to get products to market, despite the challenges in the global supply chain and they are looking to us for this reliability. We’re also seeing customers want to buy more of our products than usual to help mitigate the risk of global supply chain delays.” Hurrell says today’s lift in the Co-op’s forecast Farmgate Milk Price is good news for New Zealand farmers and the wellbeing of rural communities. It would see the Co-op contribute more than $11.5 billion to the New Zealand economy through milk price payments this […]

NDC sensors control manufacturing at the front line

-Simon Ganley Most customer food complaints relate to colour. Too dark is considered to be over cooked or baked. Too light is perceived to be underdone. You wouldn’t believe just what people complain about. But businesses have to take complaints seriously and it costs to deal with them. So now a lot of food manufacturing companies are adding colour to the other parameters they measure and control, saving a lot of money by doing so. There is a good chance that a biscuit you buy in NZ will have had the manufacture controlled by colour rather than moisture. The measurement was developed in NZ with NDC and is being rolled out world-wide. This saves a manufacturer a fortune in power consumption, scrap, waste, staff time and raw materials. And dealing with complaints. Next time you eat fries at top quality franchised restaurants, they will have had the manufacture controlled with moisture, oil, colour, bed depth and temperature – all on the one NDC sensor that sits above the fryer. Coffee is another application. The top brands of coffee have NDC sensors controlling the colour, moisture and caffeine. They also control tea. Sugar is another application that is being developed at the moment. NDC controls the manufacture of pretty much all the sugar made and sold in NZ. “Wet” sugar moisture can be controlled to 0.1% on-line and dry sugar to 0.006%. But customers are alert to shades of brown that creep into refined sugar. Strangely the colour we see in sugar isn’t brown. It is actually in the blue/green part of the spectrum. Lactose is another product that downgrades with shades of brown and manufacturers of quality products build NDC sensors into the fluid bed driers to maintain top yield prices. When we talk about product control with colour, we […]

Climate-Change-Ambassadors-chair-Fraser-McGougan-NZF-Website

New leader for Climate Change Ambassadors

Award-winning dairy farmer Fraser McGougan has been appointed chair of the DairyNZ Climate Change Ambassadors. Climate Change Ambassadors are leaders for climate change action on dairy farms. They help communicate the challenges and opportunities dairy farmers face in playing their part to address climate change, alongside the rest of New Zealand. “The 13 ambassadors are leading dairy farmers who run their farms sustainably and profitably, while being committed to reducing on-farm greenhouse gas emissions,” said DairyNZ strategy and investment leader Dr David Burger. “The ambassadors work to raise awareness and mobilise change for the benefit of the environment, farmers and New Zealand.” Mr McGougan (42) from Whakatane said he was looking forward to leading the ambassadors to engage with farmers, communities and decision-makers, and to provide a farmer voice at national level. He has been a Climate Change Ambassador since 2018. “Farmers want to be part of the climate change solution,” said Mr McGougan. “Our role as Climate Change Ambassadors includes helping farmers understand the changes they can make on their farm to reduce emissions and improve water quality, while maintaining or even increasing profitability. “There is no one-size-fits-all approach and small incremental changes on individual farms add up to big changes nationally.” Mr McGougan said now is a critical time in the national conversation about emissions reductions, with the Climate Change Commission announcing draft carbon budgets on how New Zealand can meet its climate change obligations. Research by AgResearch has confirmed New Zealand dairy is already the world’s lowest emissions producer of milk. But there is more to be done to maintain our competitive advantage and do the right thing by the environment and New Zealanders, said Mr McGougan. New scientific developments will be important in supporting farmers to continue […]

Fonterra joins forces with DSM to lower carbon footprint

Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, are teaming up to work on reducing on-farm greenhouse gas (GHG) emissions in New Zealand. While the organisations have a long-standing working relationship, the new collaboration is based around DSM’s feed additive product Bovaer®, which effectively and consistently reduces methane emissions from cows by over 30 percent in non-pasture-based farming systems. The question that needs answering now is: Can it do the same in New Zealand’s pasture-based farming systems? While New Zealand dairy farms are acknowledged as having the lowest carbon footprint in the world among major milk producers, Fonterra recognises that biological emissions produced by cows are a major contributor to the country’s overall emissions and is working to do whatever it can to find ways to reduce them. Fonterra Group Director Farm Source Richard Allen says that finding a solution to the methane challenge requires more than just the hard graft farmers are putting in. “We need to find a breakthrough in reducing emissions from cows and Bovaer could provide exactly that. This work with DSM is an exciting opportunity for the Co-op.” Fonterra Chief Science & Technology Officer, Prof. Jeremy Hill, says the Co-op wants to explore and validate how Bovaer® could work here in New Zealand, where cows are predominantly fed grass. “We also see this as an opportunity to further accelerate our global leadership in low-carbon dairy products to create more value for our New Zealand milk.” “Fonterra is working closely with DSM New Zealand to ensure that any innovation is well tested and can easily be distributed and used by our farmers.” Mark van Nieuwland, global programme head for DSM Nutritional Products says they are proud to be in collaboration […]

DairyNZ: Climate Commission lays out challenge

Industry body DairyNZ says the Climate Change Commission’s new report is a welcome acknowledgement of a split gas approach and that methane does not need to reduce to net zero. DairyNZ chief executive Dr Tim Mackle said the Commission’s science-based approach is ambitious and challenging for all of New Zealand and farming is no exception. Dr Mackle said the Climate Change Commission proposals and underlying assumptions will be closely examined over the next few weeks, in particular the biogenic methane targets and advice on reducing stock numbers. “The short-term 2030 and 2035 methane targets are ambitious, making the next 10-15 years the most important for adapting farm systems and investment in research and development solutions for agriculture,” said Dr Mackle. “As a sector, we are committed to producing sustainable food and remaining the world’s most emissions efficient. So, like every kiwi playing their part in addressing climate change, dairy must play our part too.” Dr Mackle said it is encouraging to see the Commission’s recommendations to Government to focus on R&D and rural broadband as solutions to support agriculture to reduce emissions. “Climate policy is incredibly complex. Yes, science sits at its core – but there are also economic, social and political implications to be considered,” said Dr Mackle. “We will be looking at what this advice could mean for dairy farmers and how the Government will partner to support our sector through this transition. This report emphasises the need for all New Zealanders to work to reduce their footprint whether that be on the farm, on the roads, or in our homes. “New Zealand dairy farmers are already the world’s most emissions efficient, so it’s a balance between farming sustainably, maintaining international competitiveness and running a viable business. “Our farmers have already started making practice changes on-farm, along with introducing […]

Alamir Bakery authentic Lebanese food manufacturer

Alamir bakery is a family owned business in Miramar which has been making authentic Lebanese food since it started out in 1992. The company distributes its hummus, falafel bites, pita bread and chips to supermarkets, restaurants and cafes throughout the country. Commentary from Ali Dia – Managing Director of Alamir Bakery Our parents Jamil and Waafa immigrated to Wellington from Lebanon in 1990 due to the war. I was just 8 months old and at that time my brother would have been two years old. My other two brothers were born in NZ. When my parents first arrived my dad had heaps of different jobs – at one stage he was a driver for the Iranian Embassy and my mother ended up becoming the caterer for the embassy because my father invited some people from the embassy to come for a meal at our house one day and they fell in love with my mother’s hummus and they asked mum to cater all the meetings for 1.5 years. My parents started the business after they were encouraged by the founder of Mexican Corn Chips (who is also Lebanese) to sell our hummus to supermarkets. Our parents started the business in 1992, making small batches of hummus and falafel in a little commercial kitchen at the back of our house in Miramar, Wellington. At this point the “Alamir” name wasn’t born yet – we were still trading as ‘The Delicious Lebanese Snack Co Ltd’, distributing to local Supermarkets, Restaurants and cafes. Slowly the product range grew and our father (and let’s be honest, our mother!) began thinking about how else can we spread our natural-and-full-of-flavour “super food” to everyone! In 2001 we opened ‘Alamir Bakery’ and started making traditional Lebanese Pita Bread and all types of Lebanese food; from kebby to […]

World missing out on nutrition due to overfishing

The Marine Stewardship Council (MSC) – an international non-profit on a mission to end overfishing – says the world is missing out on enough protein to meet the yearly needs of 72 million people, because not all fisheries have been sustainably managed . Seafood is a key source of nutrients and protein and plays a vital role in the diets of many people. More than 3.3 billion people around the world get at least 20% of their daily animal protein intake from fish. As the global population continues to rise, the demand for seafood is increasing pressure on this valuable, natural resource. Global consumption of seafood has risen by 122% in the past 30 years. More than a third of global fish populations are now fished beyond sustainable limits, with this trend continuing to worsen4. However, latest estimates suggest that if global fisheries are better managed, 16 million tonnes more seafood could be caught every year, helping to feed a growing world population. The MSC’s analysis shows if globally adopted, sustainable fishing practises would increase the additional protein available to meet the yearly needs of a population more than double that of New Zealand and Australia combined. “The world’s population is set to reach 10 billion by 2050 and food production urgently needs to be made sustainable and equitable, to ensure healthy diets for all,” Anne Gabriel, Oceania Programme Director at the Marine Stewardship Council, says. “Effective management of fisheries allows fish populations and marine ecosystems to recover, in turn increasing the number of fish that can be sustainably caught in perpetuity. “Fish need time to grow and re-produce. Sustainable fishing allows this to happen. By conserving our rich marine resources, we also enable more people to have the protein they need to live healthily. As the global population continues […]

Blood passion

Passion for farming and their animals runs blood-deep for David and Pip Fullerton, who are world-renowned for their international genetics work with Holsteins and are also one of New Zealand’s top-producing farms. Little-known in New Zealand for genetics, but significant players in the world Holstein breeding game, the South Waikato-based couple have farming roots in the area that date back to the turn of last century. Pip’s side of the family have been working the land on which they still operate since 1903, with David’s farming roots beginning down the road in Ohaupo, in 1930. Today the Fullerton’s 220 hectare block named Waipiri is home to 500 milking cows. Pip and David have farmed it together since 1990 when it was converted from drystock. Over the last 10 years, Waipiri has boasted the highest-yielding herd in New Zealand four times, and remains consistently at the top. Waipiri’s highest-producing season was 300,000 milk solids, dropping to 260,000 during the past two years as a result of drought. With a passion for genetics that started when David was 13, it has seen him strive for perfection and betterment ever since. It has also seen him travel the world in search of the best-quality cattle. David sees genomics and production going hand-in-hand, with dedication and hard work paying dividends both ways. “They’re inclusive. It’s in your best interests to have your cows doing well, as the international market works on high yields.” Rearing 400 calves throughout the year, including 180 replacement heifers, David has specific goals and systems for each. All export bulls and embryos are also sourced from their own herd. “We’re always looking for new genetic families to bring into the herd and make a difference. Most of our herd is full international pedigree. We breed cattle for milk and protein […]

New Zealanders treat soil like dirt

An international soil scientist claims that, too often, New Zealanders treat “soil like dirt” when it should be revered because “our lives depend on it.” Dr John Baker says human life exists because of soil yet all that most people do is walk on it, dirty their shoes or dig it up and put buildings and roads on it. “Soil is a living entity. It provides us with up to 90 percent of our food. There are more living organisms in a cupful of healthy soil than people on the planet,” he says. Dr Baker says alarming figures provided by the United Nations Food and Agriculture Organisation (FAO) and the UK Farmers Weekly suggest that the quality of soil is rapidly diminishing. FAO predicts the world, on average, has just 60 more years of growing crops left while the Farmers Weekly claims that only 100 harvests remain in the UK. Dr Baker says New Zealand’s rotation of arable crops and pasture land gives us more time but many arable farmers both here and around the world are still unknowingly but progressively destroying the soils. “Eventually crop yields will decline to the point where the world’s ability to feed its ever-increasing population will be compromised,” he says. “Crunch point is expected to be about 2050 by which time there’ll be famine in some developing countries.” Dr Baker’s comments are in line with the US Senate, the FAO and he’s twice been nominated for the World Food Prize. However when he took his case to parliament’s Primary Production Committee this year, he was told it didn’t relate to any items of business currently being considered by the committee. He says because soil isn’t sexy, is not on our radar and is metaphorically beneath us, it’s taken for granted by many farmers […]

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